Results for "ice cream"

997 matching results for "ice cream"

Glazed apples with sticky walnuts

Heat a dry pan over a medium heat and toast the walnuts for 4-5 minutes, shaking the pan frequently. Set aside. Place the apples and caster sugar in a saucepan over a medium-high heat and cook until the sugar begins to darken. Add the butter and a splash of water and toss to coat the […]

Fresh cherry cobbler

Preheat the oven to 220˚C/200˚C fan/gas mark 7. Combine the cherries, sugar, cornflour, lemon juice and vanilla in a saucepan over a medium heat. Stir and bring to a simmer for about five minutes until the cherries have softened and the mixture has thickened. Transfer the mixture to a 20cm square baking tin. Combine the […]

Triple berry pie

Combine the flour and sugar in a mixing bowl. Rub in the cold butter until the mixture resembles coarse crumbs. Gradually stir in just enough water to bring the mixture together into a dough. Divide the dough into two discs and wrap in cling film. Refrigerate for one hour. Preheat the oven to 180˚C/160˚C fan/gas […]

Salted caramel apple walnut crumble

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Combine the flour, sugars and walnuts in a mixing bowl. Rub in the butter until the mixture resembles wet sand. Toss the apples in a separate bowl with the lemon juice. Melt the butter in a large cast iron pan over a medium-high heat and add the […]

A home-baker’s guide to vanilla

Vanilla — an essential pantry-staple for any home-baker. It’s a rich yet light and subtle flavour, which enhances most baked goods in the best way possible. If you’re like us, you remember throwing a good splash of vanilla essence into your fairy cakes growing up, and never stopped to think about what’s actually in this […]

Baked Alaska

Preheat the oven 180 ̊C/160 ̊C fan/gas mark 4. Line three 20cm tins with parchment paper. In a large bowl, beat together the butter and the sugar until light and uffy. Add the eggs one at a time, beating well between each addition. Fold in the our, baking powder and milk, until just combined. Divide […]

Grilled peaches with lime

In a small bowl, combine the lime zest, juice and honey. Dip the cut side of each peach half into the lime mixture, then dust with some sugar and ginger. Reserve the rest of the lime sauce. Place the peaches, sugar side down, on the centre of the barbecue. Cook for 4-5 minutes or until […]

Dark chocolate pastry plait

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Lay the puff pastry flat on a sheet of parchment paper. Spread the Mascarpone down the middle lengthwise, leaving about 8cm of space on either side. Top with the chocolate bar. To make the plait, cut diagonal lines leading outwards from the filling and away from you […]

The all-American barbecue

The all-American burger: BBQ cheese and onion Serves 4 Follow the basic beef burger recipe, then place 1 slice of American-style cheese on top of each burger and allow to melt. Remove the burgers from the barbecue and allow to rest for five minutes before serving. Use this time to toast 4 sesame seed burger buns. […]

The best classic barbecue menu

The classic burger Serves 4 Follow the basic beef burger recipe, then place 2 slices of Cheddar on top of each burger and allow to melt. Remove the burgers from the barbecue and allow to rest for five minutes before serving. Use this time to toast 4 burger buns. Spread mayonnaise on the bun tops […]