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- Heat a dry pan over a medium heat and toast the walnuts for 4-5 minutes, shaking the pan frequently. Set aside.
- Place the apples and caster sugar in a saucepan over a medium-high heat and cook until the sugar begins to darken.
- Add the butter and a splash of water and toss to coat the apples. Cook for 4-5 minutes, stirring often and adding a splash of water when necessary to prevent the caramel from catching. Stir in the toasted walnuts.
- When the apples are just tender, divide between two bowls and serve with some good vanilla ice cream.
Per Serving: 411kcals, 12.6g fat (7.7g saturated), 80.8g carbs (73.2g sugars), 0.7g protein, 5.4g fibre, 0.088g sodium
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