Results for "ice cream"

997 matching results for "ice cream"

Crispy chicken nugget rice bowls with sriracha caramel sauce

Sicín Sásta know that flavour is what sets great tasting chicken apart! That’s why their tasty, 100% Irish grain-fed chicken is raised with grá, and grown slowly at nature’s pace. If you’re feeling peckish, why not try this recipe that’s full on flavour, with Sicín Sásta’s succulent chicken fillets. Raised with sustainability and welfare front […]

Chocolate orange cheesecake slices

 Line a 28 x 22cm rectangular cake tin with non-stick parchment paper, leaving extra to over hang over the sides; this will be helpful when lifting out the cheesecake. For the base, whizz the cookies in a food processor until they are roughly crushed, or place in a sealable bag and bash with a rolling […]

Whole roasted celeriac with creamy mushroom sauce

1 Place the garlic and sage in a food processor and pulse until finely chopped. Add the butter and olive oil. Season with salt and a generous crack of black pepper, then whizz until very well combined. Preheat the oven to 190˚C/170˚C fan/gas mark 5. Put two large pieces of foil on top of each […]

Wreath cake-spiced orange cake

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line 3 20cm tins with non stick parchment paper. Beat together the butter and sugar until light and fluffy. Slowly stream in the eggs, mixing after each addition. Add the orange zest. Sieve in the flour and baking powder and fold in gently. Divide the mix evenly […]

Creamy leek and kale lasagne

Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Grease a baking dish (around 25 x 18cm) with olive oil. Bring a pan of salted water to a boil, then add the kale. Cook for 4-5 minutes, then drain in a colander and pat dry with kitchen paper. Heat the olive oil in a […]

Mini puffed rice Christmas puddings

Line a baking tray with parchment paper. In a saucepan, heat the butter, milk chocolate, peanut butter and marshmallows over a medium heat, stirring gently until the chocolate and butter have melted. Place the puffed rice cereal and dried cranberries in a large bowl. Pour over the chocolate mixture and stir until well coated. Allow […]

Spiced coffee tart

Grease and line a 22cm loose bottomed tart tin. Lightly dust the work surface with flour and roll out the pastry into a large circle. Lift the pastry into the prepared tin. Prick the base with a fork and trim away any excess. Chill for 30 minutes. Preheat the oven to 190°C/170°C fan/gas mark 5. […]

Creamy smoked salmon gougères

In a bowl, combine the smoked salmon, cream cheese, Greek yoghurt, lemon juice,chives and a generous crack of black pepper. Taste and add salt if necessary. Set aside. Season the flour with salt and pepper. Add the Parmesan and place in the fridge to chill for 15 minutes. Preheat the oven to 170 ̊C/150 ̊C […]

Creamy celeriac and potato gratin

Heat the oven to 170˚C/150˚C fan. Lightly grease a gratin dish with butter. In a large bowl, combine the sliced potatoes and celeriac. Season well and toss together. Transfer to the prepared gratin dish, pressing the slices as flat as possible so there are not too many gaps. In a saucepan over a medium-high heat, […]

Spiced chocolate bread puddings

Preheat the oven to 200˚C/180˚C fan/gas mark 6 and grease a 35x23cm baking dish with butter. In a saucepan, combine the cream, milk, cinnamon and vanilla and bring to a simmer. In a bowl, combine the milk chocolate and chilli chocolate. Pour the hot cream mixture over the chocolate and stir until smooth. Allow to […]