Makes 14-16
adjust servings:

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To decorate:

  1. Line a baking tray with parchment paper.
  2. In a saucepan, heat the butter, milk chocolate, peanut butter and marshmallows over a medium heat, stirring gently until the chocolate and butter have melted.
  3. Place the puffed rice cereal and dried cranberries in a large bowl. Pour over the chocolate mixture and stir until well coated. Allow to cool a little.
  4. Using a small ice cream scoop, scoop out the mixture to form “Christmas puddings” on the parchment paper.
  5. Place in the fridge until firm, then decorate with melted white chocolate and fondant holly leaves and berries.

Note: Cocoa pops can be used as an alternative to puffed rice cereal, if you wish.

Nutrition Facts

Per Serving: 120kcals, 7.4g fat (4.3g saturated), 12.2g carbs
(8g sugars), 1.6g protein,  0.4g fibre, 0.39g sodium