Mini puffed rice Christmas puddings

Mini_puffed_rice_Christmas_puddings Easy food
Makes 14-16
50g butter
100g milk chocolate
2 tbsp crunchy peanut butter
30mini marshmallows
50g puffed rice cereal
30g dried cranberries, (optional)

To decorate:
100g white chocolate, melted
Fondant holly leaves and berries, to decorate
  1. Line a baking tray with parchment paper.
  2. In a saucepan, heat the butter, milk chocolate, peanut butter and marshmallows over a medium heat, stirring gently until the chocolate and butter have melted.
  3. Place the puffed rice cereal and dried cranberries in a large bowl. Pour over the chocolate mixture and stir until well coated. Allow to cool a little.
  4. Using a small ice cream scoop, scoop out the mixture to form “Christmas puddings” on the parchment paper.
  5. Place in the fridge until firm, then decorate with melted white chocolate and fondant holly leaves and berries.

Note: Cocoa pops can be used as an alternative to puffed rice cereal, if you wish.

Per Serving: 120kcals, 7.4g fat (4.3g saturated), 12.2g carbs
(8g sugars), 1.6g protein,  0.4g fibre, 0.39g sodium