Results for "eggs"

959 matching results for "eggs"

Dr. Oetker rainbow cupcakes 

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 12-hole muffin tin with Dr. Oetker Baking Cases. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the Dr. Oetker Madagascan Vanilla Extract. Fold in the flour, Dr. Oetker Baking […]

Siúcra easy s’mores brownies

This delicious traybake is perfect for a party or anytime snack.

Roast chicken, pea and Brie frittata

Heat half of the oil in an oven-proof frying pan over a medium heat. Add the shallots and cook for 6-8 minutes, stirring occasionally, until softened and lightly browned, adding a splash of water if the pan becomes too dry. Transfer to a plate and allow to cool slightly. In a bowl, combine the eggs, […]

Salted caramel chocolate roulade

=Preheat the oven to 200°C/180˚C fan/gas mark 6 and line a 34 x 24cm Swiss roll tin with parchment paper. Use an electric whisk to beat the eggs and sugar in a mixing bowl until thick and creamy. Sift in the flour and cocoa. Add one tablespoon of hot water and gently fold in with […]

Smoked salmon, kale and Feta cheese frittata

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Heat the oil in a 23cm oven-proof frying pan over a medium-low heat. Cook the leeks, spring onions and garlic for five minutes. Stir in the kale, dill and parsley and cook for a further five minutes or until softened. Transfer to a bowl and set aside. […]

Caramelised onion, mushroom and goat’s cheese frittata

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Melt the butter and olive oil together in a 20cm oven-proof pan. Add the onions and a pinch of salt and cook for about 20 minutes until the onions are golden brown and soft. Add the mushrooms and cook for 5-6 minutes until tender. Add the thyme […]

Simple egg, spinach and tomato bake

Heat the oil in a pan over a medium-low heat and cook the shallots for 5-6 minutes until soft. Add the tomatoes and season well. Add the spinach and spring onions and cook for 30 seconds. Make four wells for the eggs. One by one, crack them into a small ramekin and pour one into […]

Quiche with leeks, greens and Gruyère

Roll out the pastry on a lightly floured surface and use it to line a 20cm loose-bottomed fluted tart tin. Chill in the fridge for 30 minutes. Preheat the oven to 220˚C/200˚C fan/gas mark 7. Prick the pastry case all over with a fork. Line the base and sides with parchment paper and weigh it […]

Baked lime and coconut pie

Sift the flour and icing sugar into a mixing bowl. Rub in the butter with your fingertips until the mixture is crumbly. Stir in the egg yolk until the mixture comes together as a dough. Add the water if it looks too dry. Shape the dough into a disc and wrap in cling film. Refrigerate […]

Apple crumble cake

In the bowl of a food processor, combine all of the ingredients for the crumble. Pulse until the mixture forms a sandy texture with some large clumps. Preheat oven to 180˚C/160˚C fan/gas mark 4. Line a 15cm springform tin with parchment paper. Place the apples in a large mixing bowl. Sprinkle over 30g of the […]