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NewsletterIn a bowl, whisk together the flour, baking powder, bicarbonate of soda and salt. Set aside. In a separate bowl, whisk the buttermilk, orange juice and eggs together. Add the wet ingredients to the dry. Stir until just combined, then allow to stand for 10 minutes. Melt a knob of butter in a large pan […]
Results for "eggs"
959 matching results for "eggs"
Japanese cabbage fritters
In a small bowl, combine the mayonnaise, sriracha and lemon juice. Stir to combine well. In a large bowl, whisk together the eggs, water, soy sauce and sesame oil until smooth. Add the flour a few tablespoons at a time, whisking together constantly, until it forms a thick, smooth batter. Add the cabbage, carrot and […]
Easy pork ramen
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Season the pork with salt and black pepper. Bake for 25 minutes or until completely cooked throughout. Transfer to a chopping board and tent loosely with foil. Allow to rest for 10 minutes, then slice. Heat the sesame oil in a large pot over a medium heat. […]
Chocolate orange loaf
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a loaf tin with non stick parchment paper. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating between each addition. Fold in the flour, baking powder, orange zest and chocolate chips until […]
Battle of the brownies: cakey vs. fudgy
Do you like your brownies to be cakey or fudgy? That’s the age-old question, and a hot topic amongst the Easy Food team here. Each is great for different occasions, but everyone has a preference. Fudgy brownies have a higher fat-to-flour ratio than cakey ones; the fat comes from butter and/or chocolate. A cakey batch […]
Strawberry muffins
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Spray a muffin tin with cooking spray or line with paper liners. Place the strawberries in a bowl and toss gently with 30g of the plain flour. Set aside. Place the melted butter in a large bowl and add the yoghurt, honey, milk, vanilla and eggs. Whisk […]
Strawberry yoghurt crêpes
In a bowl, stir together the strawberries and yoghurt for the filling. Place in the fridge until ready to serve. In a blender, combine the strawberries, milk and eggs. Whizz until smooth. Pour the mixture through a sieve into a large mixing bowl to remove the seeds. Whisk in the butter and flour to form […]
How to build a balanced lunchbox
Lunches provide about one-third of our daily nutritional intake, so it pays to put consideration into what you’re packing. Eating a balanced lunchtime meal of proteins, carbohydrates and healthy fats will provide your body with the macronutrients it needs to stay alert and energised. Good food habits begin from an early age, so providing a […]
How to make the most out of your leftover spuds
Batch-cooking your potatoes cuts down on all of that prep time. To help with that, here are some of our favourite ways to love your leftovers: Mashed Make one batch of mash and eat it over a few days with different dinners. You can add different flavours to your portion each day to keep things […]
Potato pancake with smashed avocado and smoked salmon
Boil the potatoes in a pan of hot water until tender. Drain well, leaving the potatoes in the pan. Whilst still hot, mash the potatoes, then allow to cool. Add the spring onions and some seasoning. Whisk the flour, baking powder and lemon zest into 100ml of the milk, then add this to the mash. […]