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NewsletterPreheat the oven to 200˚C/180˚C fan/gas mark 6. In a bowl, combine the seasoning ingredients and set aside For the chips, place the potatoes into a pot and cover with water. Add a pinch of salt and bring to the boil, then cook for 3-5 minutes. They should still feel slightly firm when pierced with […]
Results for "eggs"
959 matching results for "eggs"
Challah bread and butter pudding
Preheat the oven to 180˚C/160˚C fan/ gas mark 4. Butter both sides of each slice of challah bread. Overlap the slices of bread in a baking dish or tin measuring around 25 x 16cm. Sprinkle on the chocolate chips and pecans, allowing some to go in between the slices of bread. In a large jug, […]
Apple brioche French toast
Place the apples in a saucepan and add the sugar, water and one teaspoon of cinnamon. Cook over a medium heat for 10-12 minutes or until the apple is soft with some small chunks still remaining. To make the French toast, whisk the eggs in a large bowl and add the milk and the remaining […]
Chocolate Easter loaf
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 900g loaf tin with non-stick parchment paper. For the chocolate loaf, place the instant coffee in a heatproof jug, add the boiling water and stir to combine. Pour the coffee into a saucepan and add the cocoa powder and butter. Place over a medium […]
The perfect poached egg recipes for quarantine breakfasts
During this quarantine you can finally learn how to perfectly poach an egg. Here is how as well as yummy recipes you can cook to show off your new skill!
Creme Egg brownies
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 20cm square baking tin and line with parchment paper. Set a heatproof bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water. Add the chocolate and butter and leave to melt. Remove from the heat and […]
Easter Bunny cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a muffin tin with 12 paper cases. First, make the cupcakes. In a large mixing bowl, beat together the flour, caster sugar and butter until a sandy texture forms. In a jug, whisk together the milk, eggs and vanilla. Slowly stream this into the butter […]
Caesar salad pappardelle
Heat half of the oil in a large heavy-based pan over a medium heat. Add the breadcrumbs with one crushed garlic clove and cook for 1-2 minutes until golden, stirring constantly. Transfer to a plate and set aside. Beat the egg and egg yolks together in a jug with the Parmesan, Worcestershire sauce, half of […]
How to support your immune system through diet
Whether you have coeliac disease or are just generally concerned about your immune system right now, here’s some sensible advice from Sarah Keogh, Dietetic Consultant for the Coeliac Society of Ireland. “Everyone is thinking immunity at the moment. At the Coeliac Society, we have had lots of people asking us what they should be […]
Satay fried rice
Cook the rice according to packet instructions. Drain well and set aside. In a bowl, combine the peanut butter, soy sauce and water. Stir vigorously until smooth, then set aside. Heat half of the oil in a pan over a medium heat. Cook the carrots for five minutes until just tender. Add the peas and […]