Results for "eggs"

959 matching results for "eggs"

3 ways with pumpkin

Pumpkin purée Makes around 1.4kg Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a large baking tray with parchment paper. Cut 1 x 2kg pumpkin in half. Scoop out the seeds and most of the stringy bits. Lightly season the pumpkin with salt, then place cut side-down on the tray. Bake for 50-60 […]

One-pan weekend breakfast

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Add the potatoes, onion and sausages to a roasting tin. Sprinkle over the oregano and oil, then toss gently to combine. Bake for 40 minutes until the sausages and potates are golden brown. Add the mushrooms and cook for another 10 minutes until everything is cooked through […]

Black bean brownies

Preheat the oven to 180˚C/160˚C fan/gas 4. Lightly grease a 20 x 30cm brownie tin and line with baking parchment. Place one and a half tins of the black beans in a food processor and whizz until smooth. (If you don’t have a food processor, you can mash them up well with a fork.) In […]

Jaffa baked cheesecake

Preheat the oven to 160˚C/140˚C fan/gas mark Grease and line a 20cm loose-bottomed springform tin with parchment paper. Place the biscuits in the bowl of a food processor and pulse until they resemble breadcrumbs. Add the butter and pulse until combined. Press the mixture into the bottom and up the sides of the tin. Place […]

Baked tiramisu cheesecake

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place a pan of water at the bottom of oven. Stir together the crushed wafers, butter and two tablespoons of the espresso until combined. Press into the bottom and slightly up the sides of a 23cm springform tin. Bake for 10 minutes until fragrant, then remove from […]

Easy cheesy quinoa broccoli bake

Cook the quinoa according to package instructions, then drain and set aside. Heat the oil in a pan over a medium-high heat. Add the broccoli and onion and cook for 10 minutes until the onions are golden brown. Add two of the crushed garlic cloves and some salt and pepper and cook for another minute. […]

Spiced carrot cake

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease and line of the base of a 20cm springform tin with parchment paper. Mix the flour, almonds, raisins, walnuts, mixed spice and bicarbonate of soda in a bowl. Whisk the eggs, oil and milk in a separate bowl. Stir in the grated carrots. Make a well […]

Breakfast-for-dinner pizza

Squeeze the sausages out of their skins. Crumble or chop the sausage meat into 1cm chunks. Heat half of the oil in a pan over a medium-high heat and brown the sausage meat on all sides. Remove to a plate lined with kitchen paper. Heat the remaining oil in the same pan and cook the […]

Chocolate orange marble loaf

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 900g loaf tin with non-stick parchment paper.  In a large bowl, beat together the butter and sugar until light and fluffy.   Beat in the eggs, one at a time, beating well after each addition. Fold in the flour and salt and mix until just […]

Homemade spice bag

Cook the chips according to the package instructions. Preheat the oven to 200˚C/180˚C fan/gas mark 6. In a bowl, combine the ground almonds, cumin and paprika. Beat the eggs together in a separate bowl. Working one piece at a time, dip the chicken pieces into the beaten egg to coat them thoroughly, then dredge them […]