Results for "eggs"

959 matching results for "eggs"

Creamy smoked salmon gougères

In a bowl, combine the smoked salmon, cream cheese, Greek yoghurt, lemon juice,chives and a generous crack of black pepper. Taste and add salt if necessary. Set aside. Season the flour with salt and pepper. Add the Parmesan and place in the fridge to chill for 15 minutes. Preheat the oven to 170 ̊C/150 ̊C […]

Chocolate espresso Christmas cake

In a large bowl, combine the mixed fruit, dried cranberries, apricots and coffee liqueur. Stir well, then set aside to marinate for 24 hours. Preheat the oven to 170 ̊C/150 ̊C fan/gas mark 3. Line a deep 20cm cake tin with a double layer of non-stick parchment paper, then wrap a double layer of parchment around […]

Salted caramel crunch cake

Crunchy, sweet and salty. The perfect combination for the perfect showstopper cake.

Korean-style beef bowl

Put the rice in a medium saucepan and cover with 150ml water. Bring to the boil, cover and simmer for eight minutes. Remove from the heat, stir in one teaspoon of the sesame oil and set aside. Heat half of the peanut oil in a large pan on a high heat and cook the mince […]

Brownie mince pies

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease two mince pie trays with melted butter. For the pastry, in a large bowl, sieve together the flour and icing sugar. Use your fingers to rub in the cold butter until the mixture resembles breadcrumbs. Mix in the egg yolk and enough water to […]

Gingerbread cheesecake

Line a 20cm round tin with non-stick parchment paper. In a food processor, whizz the gingernut biscuits until finely crushed. Stir in the butter until the mixture resembles wet sand. Transfer the mixture into the prepared tin and push it into the bottom to form an even layer. Place in the fridge to chill for […]

Cardamom crème brûlée

Preheat the oven to 150˚C/130˚C fan/gas mark 3 and butter the insides of six 150ml ramekin dishes. Combine the cream, milk, spices and vanilla in a saucepan over a medium heat. Heat, stirring often, until bubbles form at the sides of the pan (do not let the mixture boil). Beat the egg yolks and sugar […]

Yorkshire puddings

Preheat the oven to 230°C/210°C/gas mark 8. Grab a 12-cup muffin tin and add a decent splash of vegetable oil into each of the 12 spaces. Place the tray in the oven for 10-15 minutes so the oil gets really hot (be careful!). Meanwhile, beat the eggs in a large jug to get lots of […]

Classic pecan pie

Combine all ingredients for the crust together in a large bowl, and rub with your fingers until you get coarse crumbs. Add 4 tbsp very cold water and mix until just combined. Shape the dough into a 5-inch disc, wrap in clingfilm and refrigerate for 45 minutes.  On a lightly floured surface, roll the dough […]

Chocolate and hazelnut biscotti

Preheat the oven to 150˚C/130˚C fan/gas mark 2 and line a baking tray with parchment paper. Place the chocolate and brown sugar in a food processor and whizz until fine. In a bowl, mix the flour, cocoa powder, coffee powder, baking soda, and salt. In a separate large bowl, beat the eggs and vanilla with […]