Shopping List
Favourite Recipes
NewsletterGrease a one litre microwave safe dish with butter. Place the lemon curd in the base. Beat together the butter, sugar, self- raising flour, milk, eggs and lemon zest then spoon the mixture over the curd. Microwave, uncovered, for 3 1⁄2 – 4 minutes until risen and cooked through. Leave to cool slightly. In a […]
Results for "eggs"
959 matching results for "eggs"
INTERVIEW: In the kitchen with chef Jess Murphy
Over the years, New Zealand native and renowned chef Jess Murphy has made quite a name for herself on the Irish food scene thanks to her hugely popular Galway restaurant, Kai, her philanthropic endeavours, supporting the UN Refugee Agency, as well as winning many culinary accolades, including, most recently, the Cookery Writing Award. Recently, we […]
Orange drizzle loaf cake
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line a 19cm cake tin with non- stick parchment paper. In a large mixing bowl, combine the flour, baking powder, ground almonds and polenta. Stir in the orange zest and sugar. In a jug, lightly beat the eggs, oil and yoghurt together. Pour this into […]
November week 4 meal plan
This week, we’re taking a good, hard look at our pantry shelves and making the most out of those handy storecupboard ingredients, which are both incredibly versatile and budget-friendly. Check out our weekly meal plan below, for plenty of quick and easy recipe inspo! MONDAY: So-simple baked risotto The beauty of this warming recipe is […]
Jammy Dodger blondies
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line a 20cm square tin with non- stick parchment paper. In a large bowl, add the butter and sugars and beat until light and fluffy. Add the eggs one at a time, beating after each addition. Stir in the vanilla. Stir in the flour and […]
Sausage, egg and cheese breakfast boats
Cut a deep ‘V’ into the top of each baguette. Pull away the tops and the insides of the bread, leaving no more than one centimetre on the bottom and sides of the baguettes. Set the baguettes aside. Turn the grill on to a high heat. Cook the sausages under the grill until completely cooked […]
Chicken Kiev
Place all of the ingredients for the garlic butter into food processor and blitz together. Set aside. Lay a chicken breast on a chopping board and use a sharp knife to make a deep pocket inside the breast. The easiest way is to push the point of a knife into the fat end and keep […]
Red velvet fondant celebration cake
Preheat the oven to 180 ̊C/160°C fan/gas mark 4. Line three deep 20cm cake tins with non-stick parchment paper. For the red velvet sponge, in a large bowl, sieve together all the dry ingredients. In a separate bowl, combine the oil, eggs, buttermilk, food colouring, vinegar and vanilla extract. Whisk them together using an electric, […]
November week 1 meal plan
With the clocks going back, our evenings are getting shorter and shorter, which means more time indoors, but not necessarily in the kitchen! To help you out, we’ve created a handy recipe guide, filled with quick and easy midweek meals… MONDAY: Chilli tomato eggs and potatoes This satisfying dish is ready in no time, plus […]
Spinach Quiche
Rub the flour, salt and butter together in a large bowl until crumbly. Stir in a bit of water to bind the pastry. Shape into a disc, wrap in cling film and refrigerate for at least 30 minutes. Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5 and lightly coat a 23cm quiche dish […]