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NewsletterIn a bowl, cream the butter and brown sugar together. Add the golden syrup and egg and beat until well combined. In a separate bowl, sift together the remaining ingredients and stir. Add the dry ingredients to the wet and mix to combine thoroughly. Wrap the dough in cling film and refrigerate for one hour. […]
Results for "cookies"
147 matching results for "cookies"
Peanut butter raisin cookies
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a baking tray with parchment paper. Heat the peanut butter and the syrup in a small saucepan over a medium-low heat until melted. Add the flour to a large mixing bowl. Add the peanut butter mixture, stirring to combine. If needed, add up to two […]
Vegan chocolate chip cookies
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line two large baking trays with parchment paper and set aside. In a large bowl whisk together the coconut oil, brown sugar and vanilla extract. Beat until well combined. Add the coconut milk and apple sauce and whisk until well combined. In a separate bowl, combine the […]
Cookies n’ cream truffles
Blitz the cookies in a food processor until finely ground. If you don’t have a food processor, crush them in a bag with a rolling pin. Reserve two tablespoons of cookie crumbs for garnishing. Mix together the cream cheese and cookie crumbs until well combined. Refrigerate the mixture for one hour, then shape into small […]
Healthier chocolate chip cookies
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Add the oats to a food processor and blitz until finely ground. Add to a medium bowl with the flour, bicarbonate of soda and salt. Beat the butter, oil and sugars in a large mixing bowl until light and fluffy. Add the egg and vanilla and beat […]
No-bake chocolate and peanut butter cookies
Line two baking trays with parchment paper. Combine the sugar, milk, butter and cocoa powder in a saucepan over a medium heat. Bring to a boil, stirring occasionally. Allow to boil for one minute, then remove from the heat. Stir in the oats, peanut butter, vanilla and salt until combined. Drop tablespoonfuls of the batter […]
Rainbow cookies
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a baking tray with parchment paper. Place the flour and sugar in a large mixing bowl. Add the butter and use your fingers to rub it in until the mixture is crumbly. Stir in the vanilla and egg yolks until combined. Sprinkle some flour onto […]
Chocolate orange cookies
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place the walnuts on a baking tray and toast in the oven for 10 minutes, tossing every few minutes. Remove from the oven and cool. Lower the oven temperature to 170˚C/150˚C fan/gas mark 3. Line two baking trays with parchment paper and set aside. In a bowl, […]
Peanut butter cookies
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a large baking tray with parchment paper. Combine all of the ingredients together in a mixing bowl. Form into balls about 2cm in diameter and place on the prepared baking tray. Flatten each ball so it’s about ½cm thick. Bake for 8-9 minutes, then remove […]
Chocaholic’s cookies
Sift the flour, cocoa, salt and cinnamon together in a bowl. Put the butter and icing sugar in another bowl and cream together for 3-4 minutes until pale and foamy. Add the egg and vanilla and mix again. Gradually add the flour mixture, mixing as you go, until a dough forms. Wrap in cling film […]