Makes 30 (approx.)
adjust servings:

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  1. In a bowl, cream the butter and brown sugar together. Add the golden syrup and egg and beat until well combined.
  2. In a separate bowl, sift together the remaining ingredients and stir.
  3. Add the dry ingredients to the wet and mix to combine thoroughly. Wrap the dough in cling film and refrigerate for one hour.
  4. Preheat the oven to 170˚C/150˚C fan/gas mark 3. Remove the dough from the fridge and knead on a well-floured work surface until just soft.
  5. Roll out to ½cm thick and cut into desired shapes using a biscuit cutter. Place on a large baking tray.
  6. Bake for about 15 minutes or until golden brown. Leave the biscuits to cool on the baking tray for five minutes, then transfer to a wire rack to cool completely.
  7. When cool, decorate with icing.

Nutrition Facts

Per Serving 83kcals, 3.7g fat (2.2g saturated), 12.2g carbs, 4.2g sugars, 0.7g protein, 1g fibre, 0.108g sodium

Biscuits & cookiesGluten-freeChristmasFreezer-friendlySweet thingsDiabetic-friendlyLow-fatSpecial OccasionsFree-from treatsAfternoon teaBakingMake it HealthyVegetarian

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