Makes 24 (approx.)
Tick the ingredients you need to add your shopping list.
- Line two baking trays with parchment paper.
- Combine the sugar, milk, butter and cocoa powder in a saucepan over a medium heat. Bring to a boil, stirring occasionally. Allow to boil for one minute, then remove from the heat.
- Stir in the oats, peanut butter, vanilla and salt until combined.
- Drop tablespoonfuls of the batter onto the parchment paper. Allow to sit at room temperature until cooled, then place in the fridge for 30 minutes until hardened.
112kcals, 5g fat (1.8g saturated), 15.2g carbohydrates, 8g sugars, 2.8g protein, 1.4g fibre, 0.046g sodium
Popular in Biscuits & cookies