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NewsletterPreheat the oven to 200˚C/180˚C fan/gas mark 6. Combine the whiskey, lemon juice and sugar in a pan over a medium heat and cook, stirring gently, until the sugar has dissolved. Once the sugar has dissolved, stop stirring and turn the heat to high. Bring the mixture to the boil, then cook a further 5-7 […]
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8 healthy snacks to snack on anytime
Here are eight healthy ways to keep your snacking game as healthy as possible.
Strawberry mascarpone tart
A rich and creamy strawberry tart that’ll treat your taste buds.
Individual rhubarb and raspberry crumble pies
Preheat the oven to 170 ̊C/150 ̊C fan/gas mark 3. Grease a standard muffin tin and with oil or melted butter, then dust with flour. Unroll the pastry. Use a pastry cutter slightly larger then the wells of the muffin tin to cut out 12 rounds. Carefully line each well of the muffin tin with […]
17 recipes for beautiful showstopper cakes
In the mood to bake something more than just a cake? Here are 17 recipes to try when you want to wow everyone and treat them to a delicious and eye-catching showstopper cake.
How to choose the right herbs every time
Choose the perfect herbs to complement any dish with our easy guide. Basil Flavour profile: Minty and slightly peppery with a hint of sweetness Pair with: Cheeses, tomatoes, aubergines, courgettes, stone fruits, lemons, balasamic vinegar, olive oil, strawberries, garlic, mushrooms Use in: Basil pesto, pasta sauces, Italian salads and sandwiches, pizzas, Thai curries and stir-fries Quick tip: […]
One-tray salmon and potato vegetable bake
Preheat the oven to 190˚C/170˚C/gas mark 5. In a large bowl, toss together the potatoes, green beans, olive oil, garlic powder and some salt and pepper. Toss to coat the vegetables in the oil and spices. Spread the vegetables out on a large baking tray in a single layer. Bake for 10 minutes. In a […]
Cheesy fish smokies
Score a cross in the bottom of the tomato and place in a bowl. Cover with boiling water and leave to stand for one minute until the skin begins to loosen. Drain the water away and slip the skin off the tomato. Cut into quarters, then remove the seeds. Chop the tomato flesh. Preheat the […]
These Irish mushrooms are wild, weird and wonderful
In this edition of her Eat Ireland column, Deputy Editor Jocelyn Doyle heads deep into the forest in Co. Limerick. Mushrooms are divisive. I have an aunt who detested their taste as a child, but found them so cute that she forced herself to consume them at every opportunity until she finally enjoyed them. One […]
15 fresh salads to make this summer
Summer time is salad time. So don’t get stuck with the same ol’ tomato and lettuce kind of salads. Be adventurous and try some of these 15 fresh salads this summer. | Easy Food