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NewsletterPreheat the oven to 220°C/200°C fan/gas mark 7. Line a large baking tray with parchment paper and set aside. In a rectangular baking dish, whisk together the eggs, hot sauce, Worcestershire sauce and half of the buttermilk. Add the chicken pieces and toss to coat. In a large shallow bowl, combine the flour, breadcrumbs, cornflour, […]
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10 luscious lemon creations to make at home
If you’re in the mood for making something sweet and fresh at home, these 10 luscious lemon recipes are perfect to try. | Easy Food
Spaghetti with cannellini bean-balls
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Thoroughly coat a large baking tray with cooking spray. In the bowl of a food processor, combine the beans, sun-dried tomatoes, onion, mushrooms and garlic. Pulse until chopped but not puréed; it should be a little chunky rather than smooth. Transfer the mixture to a medium-sized bowl […]
Mac ‘n’ cheese croquettes
Bring a large pot of salted water to the boil over a high heat and cook the pasta according to packet instructions. Drain and set aside. Melt the butter in a pan over a medium-high heat. Add the garlic and mustard and cook for one minute. Stir in the flour and cook for 2-3 minutes, […]
Summer fruit tartlets
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease six mini tart tins and line the base with parchment paper. In a large bowl, sieve together the flour and sugar. Use your fingers to rub in the butter until the mixture resembles breadcrumbs. Stir in the egg yolk and enough cold water to form […]
Banana nut scones with maple butter glaze
Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Line a large baking tray with non- stick parchment paper. In a large bowl, combine the mashed bananas, yoghurt, brown sugar, egg and vanilla. Set aside. In a separate large bowl, sieve together the plain flour, baking powder and cinnamon. Rub in the butter until […]
Banana and coconut cobbler
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. In an ovenproof pan, combine the coconut milk, coconut sugar, vanilla and water. Place over a high heat, allow the sugar to dissolve and bring to the boil. Bring to a simmer and cook for five minutes until a caramel forms. Set two tablespoons of […]
Brownie meringue pie
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4 and grease a pie dish with butter. To make the pastry, sieve the flour and icing sugar into a large bowl. Rub in the butter until the mixture resembles breadcrumbs. Add the cold water one tablespoon at a time, mixing after each addition. Mix together until […]
One-tray roast tomato and basil soup
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. In a large, deep roasting tray, combine the carrot, celery and onion. Place the tomatoes on top, cut side-up, and add the garlic cloves. Drizzle with the balsamic vinegar and olive oil and season well with salt and black pepper. Roast for an hour and […]
Bacon with mustard marmalade glaze and cabbage croquettes
1 Place the bacon in a large pan and add the onion, bay leaf and peppercorns. Cover with cold water. Bring to the boil, then simmer gently for 50 minutes. To make the croquettes, melt the butter in a large pan over a medium heat. Add the spring onions and cook for two minutes. Add the […]