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NewsletterWash the mussels under cold water. Discard any broken ones and any that do not close when tapped firmly against the counter. Turn the grill on to a high heat. Line a baking tray with foil, brush with olive oil and add the salmon fillets. Season with salt and pepper, then place under the hot […]
Results for "bread"
1215 matching results for "bread"
White chocolate cheesecake bites
Place the white chocolate in a small saucepan over a low heat. Cook for 2-3 minutes or until melted. Remove from the heat, add the cream cheese and stir until well combined. Spread or pipe the white chocolate cream cheese mixture over the shortbread biscuits. Top with the blueberries. Sprinkle the dark chocolate over the […]
Boozy bakes – A how to guide
Why bake with booze? Flavour Using spirits, beers or wine can give a subtle warmth to a dessert or cake, deepen the flavour and make it taste more sinful. To choose which alcohol to incorporate into your bake, consider your ingredients and choose a spirit that will complement them; for example, apple will pair well […]
9 heavenly meringue recipes to try
Meringues are heavenly desserts. Eating it is like floating on a sugary, fruity cloud of goodness. Here are some meringue recipes to try at home.
Grilled aubergine bruschettas with tomato and basil
In a bowl, combine the tomatoes with four of the garlic cloves, the basil, the extra-virgin olive oil and some seasoning. Set aside. Cut the remaining garlic clove in half and rub the cut surfaces all over the aubergine slices. Sprinkle with salt, drizzle with extra-virgin olive oil and set aside. Toast the slices of […]
Our ultimate toastie collection
Who doesn’t love a good toastie? Warm and gooey, oozing with cheese – the perfect comfort food on a cold day and the easy go-to lunch that never fails to satisfy. We’ve gone one better than the traditional toastie with this collection, these recipes are some of the best you’ll ever eat. We wouldn’t be […]
Ultimate patty melts
Melt the butter with the oil in a pan over a low heat. Add the onions and cook for 35-40 minutes until deep golden brown and very soft, adding a splash of water as needed to prevent them from sticking. Set aside. In a bowl, mix together the onion, beef, mince, ketchup and some salt […]
B.L.A.T. XL with cheese toastie
Preheat the grill to high and cook the rashers until crispy. Lightly toast both slices of bread and spread some of the mayonnaise evenly on each slice. Take two slices, mayo side up, and layer with the lettuce, tomato, onion, bacon and grated cheese. Pop under the grill for 2-3 minutes until the cheese melts. […]
Simply delicious Brie toastie
Toast two of the bread slices. Spread with chutney/jam and top with Brie of choice. Season with black pepper. Sandwich together with the remaining bread slices. Heat the butter in the pan over a medium heat. Add the sandwiches and cook for 3-4 minutes per side until the cheese has melted and the bread is […]
Cooking with stout? Try these 7 recipes
This is a time of experimenting with lots of different recipes and ingredients. And if you haven’t cooked with stout yet, now’s the time to do so. We have 7 out-STOUT-ing recipes for you to try.