Simply delicious Brie toastie

Serves 2

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x1 x2 x3

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4thick slices of sourdough rye bread

1 tbsp chutney, (cranberry is a fine choice)

6 slices of Brie

40g butter

Toast two of the bread slices.
Spread with chutney/jam and top with Brie of choice.
Season with black pepper. Sandwich together with the remaining bread slices.
Heat the butter in the pan over a medium heat. Add the sandwiches and cook for 3-4 minutes per side until the cheese has melted and the bread is golden.

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Note: Jam can be used as an alternative to chutney, if you wish.

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