Serves 2

4 thick slices of sourdough rye bread
1 tbsp chutney or jam (cranberry is a fine choice)
6 slices of Brie 
40g butter

1. Toast two of the bread slices.
2. Spread with chutney/jam and top with Brie of choice.
3. Season with black pepper. Sandwich together with the remaining bread slices.
4. Heat the butter in the pan over a medium heat. Add the sandwiches and cook for 3-4 minutes per side until the cheese has melted and the bread is golden.

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