6 good-quality Irish rashers
4 slices of multiseed bread
2 tbsp full-fat mayonnaise
Baby gem lettuce, shredded
1 ripe beef tomato, sliced
1⁄4 red onion, thinly sliced
2 small handfuls white Cheddar, grated
1 avocado, peeled and sliced
- Preheat the grill to high and cook the rashers until crispy.
- Lightly toast both slices of bread and spread some of the mayonnaise evenly on each slice.
- Take two slices, mayo side up, and layer with the lettuce, tomato, onion, bacon and grated cheese. Pop under the grill for 2-3 minutes until the cheese melts. Add the avocado slices and top with the remaining slices of bread.
- Close with the other slice of bread and dig in while it’s still warm.
Per Serving: 946kcals, 60.4g fat (14.8g saturated), 64.6g carbs, 5.9g sugars, 38.9g protein, 10g fibre, 0.37g sodium