Results for "bread"

1215 matching results for "bread"

Apple and raisin meringue tart

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease six 10cm round tart tins and line the bases with parchment paper In a large bowl, sieve together the flour and icing sugar. Use your fingers to rub in the butter until the mixture resembles breadcrumbs. Mix in the egg yolk and enough water to form […]

These controversial food opinions will give you a laugh

Team Easy Food recently found ourselves chatting about our unpopular food opinions — weird likes and dislikes, unusual flavour combinations we crave, and the food beliefs and behaviours that make other people do a double-take. We’re nothing if not a strongly opinionated bunch, especially when it comes to all things food, so it shouldn’t come […]

Retro baking tips

This month, we’re going to take a little trip back in time. I was sitting in my Granny Redmond’s kitchen recently, looking through some of her old cookbooks. Let’s just say, we had a good giggle and a serious case of nostalgia. A lot of these retro bakes have become true classics; Black Forest gateaux, […]

Bang bang broccoli

Preheat the oven to 230˚C/210˚C fan/gas mark 8. Lightly grease a large baking tray with vegetable oil. In a bowl, whisk together all of the ingredients for the sauce. Set aside. In a large bowl, whisk together the buttermilk, flour, cornflour, egg, hot sauce and some salt and pepper to taste. Place the breadcrumbs in […]

Seaweed-crusted rack of lamb with whiskey jus

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Melt the butter in a microwave-proof bowl, then add the breadcrumbs, seaweed and some salt and black pepper. Stir to combine well, then set aside. Generously season the rack of lamb all over with salt and black pepper. Heat the olive oil in a large pan over […]

Chilli tomato eggs and potatoes

1 Heat one tablespoon of the oil in a deep pot over a medium heat and cook the onion and pepper for 5-6 minutes until softened. Add the garlic, half of the chilli powder and some black pepper and cook for 30 seconds, then stir in the stock and tomatoes. Simmer for 10-12 minutes until […]

Moroccan prawn skewers

Learn more about the Letterbox Larder range of spices and balsamic vinegars here! If you’re using wooden skewers, soak them in cold water for 30 minutes before using. Place the prawns and vegetables in a bowl and drizzle over the olive oil. Sprinkle with the Letterbox Larder Moroccan Spice Bag seasoning and set aside for […]

Eggy brunch bowls

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line each bread bowl with a slice of ham and add the chopped tomato. Carefully crack an egg into each one. Season with salt and black pepper. Top with the Mozzarella and chives. Place the top back on each roll. Wrap the rolls in tin foil and […]

Veggie cassoulet

Preheat the oven to 150˚C/130˚C fan/gas mark 3. Heat two tablespoons of the oil in a saucepan over a medium heat. Cook the onions for 15 minutes, stirring occasionally, until very soft and brown. Stir in the garlic and cook for another minute. Add the carrots and cook for five minutes until browned. Add the […]

Goat’s cheese and spinach muffins

Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a 12-cup muffin tin with paper cases. In a large bowl, combine the flour, baking powder and butter. Rub in the butter until the mixture resembles fine breadcrumbs.  Add the crumbled goat’s cheese, spinach and rosemary.  In a jug, whisk together the egg and milk. Pour […]