Shopping List
Favourite Recipes
NewsletterPreheat the oven to 190˚C/170˚C fan/gas mark 5. Line a 12-cup muffin tin with paper cases. In a large bowl, combine the flour, baking powder, salt and butter. Rub in the butter until the mixture resembles fine breadcrumbs. Add the Parmesan, basil, sun-dried tomatoes and sun-dried tomato purée. In a jug, whisk together the egg […]
Results for "bread"
1215 matching results for "bread"
16 comforting pasta bakes you need in your life
Versatile, cheap and comforting, pasta bakes are ideal autumnal fare, great for feeding a hungry family and adaptable for whatever ingredients you have to hand. Here are some of our all-time faves… Chicken pasta bakes One of our favourite ways to get two meals from one roast chicken, pasta bakes are the big family feed […]
Garlic Prawns by Catherine Fulvio
Heat a large frying pan on low, add the oil, garlic and sliced lemon peel and the zest directly into the pan cook on a low heat for 10 minutes. Strain the oil into bowl, discarding the lemon and garlic. Return this flavoured oil to the pan and add dried chilli flakes and prawns, sauté […]
Roast stuffed pork steak
Melt the butter in a small pan over a medium heat and cook the onion for 5-6 minutes until soft. Add the breadcrumbs and cook for another 3-4 minutes until golden brown. Remove from the heat. Stir in the parsley, thyme, sage and some salt and pepper. Set aside to cool. Make a slit in […]
Baked chicken with tomatoes, pancetta and Mozzarella
Preheat the oven to 200°C/180°C fan/gas mark 6. Pat the chicken fillets dry and season generously with salt and pepper. Heat the olive oil in a large ovenproof pan over a medium-high heat. Add the pancetta and cook for 4-5 minutes until browned, stirring frequently. Transfer to a plate lined with kitchen paper and set […]
Easy chickpea veggie rolls
Place the chickpeas in a blender or food processor and pulse until roughly crushed, but not too smooth. Heat the oil in a pan over a medium heat and cook the onion and garlic until golden and soft. Add the spices and herbs and cook for 3-4 minutes, adding a splash of water if necessary to […]
Bean and veggie gratin
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Heat one tablespoon of the oil in a large saucepan over medium-high heat. Add the onion, celery and carrots. Cook for 3-4 minutes, stirring occasionally, until the vegetables begin to soften. Add the tomatoes, stock and some salt and pepper. Bring to a boil, then add the […]
15 new ways to celebrate courgette season
Courgettes have come into season, so we’ve pulled together a collection of our favourite recipes to help you celebrate these late summer stunners. Fry’em up Whether you’re using them as a substitute for chips, or simply as a moreish side dish in their own right, you’ll want to give these crispy, cheesy fried courgette […]
Baked hake with a chorizo crumb crust
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and lighty grease a baking dish with olive oil. Heat a large pan over a medium heat. Add the chorizo and cook for 3-4 minutes until it is slightly crispy and its oils have been released. Transfer the chorizo with its oil into a food processor. Add […]
Salmon with Dijon sauce and crispy crumbs
Heat a knob of butter in a small saucepan over a medium-low heat. Cook two of the garlic cloves for 30 seconds until fragrant, then add the breadcrumbs, cooking and stirring for 1-2 minutes until lightly golden. Set aside. Heat the olive oil in a large pan over a medium-high heat. Season the salmon with […]