Results for "bread"

1215 matching results for "bread"

Spicy chickpea burgers

In a food processor, combine the chickpeas, garlic and eggs. Whizz until smooth. Transfer to a bowl and add the couscous, spices, mint, onion, apricots, breadcrumbs and tahini. Season well and mix until combined. Use your hands to shape the mixture into four patties. Brush a griddle pan with the rapeseed oil and heat over […]

Creamy pesto pasta with crispy Parmesan chicken

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Place a wire rack over a baking tray. Place the chicken fillets between two sheets of cling film. Use a rolling pin or a meat tenderiser to pound the fillets into an even thickness, about 2cm. Slice each in half to make six pieces of […]

Tomato and basil soup with cheesy croutons

Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 8. In a roasting tin, combine the quartered tomatoes and the whole garlic cloves. Drizzle with one tablespoon of olive oil and season. Roast for 15-20 minutes. Heat the remaining oil in a pan over a medium heat and cook the onion for 4-5 minutes until […]

Simple red lentil and carrot soup

A delicious soup for a nutritious meal.

Chicken tikka masala

In a large glass bowl, combine all of the ingredients for the marinade. Add the chicken pieces and set aside for 30 minutes. Heat half of the oil in a large pot over a medium-high heat and cook the chicken pieces until nicely browned on all sides. Remove to a plate lined with kitchen paper […]

Arancini with mozzarella and greens

Heat the oil and butter in a saucepan over a medium-low heat until foamy. Add the onion and cook gently for 5-6 minutes or until softened and translucent. Add the garlic and cook for one minute longer. Stir in the rice and cook for one minute, then pour in the wine. Bring to the boil […]

Steak haché with mash and gravy

In a large bowl, combine the mince, egg, breadcrumbs, herbes de Provence, Worcestershire sauce and some seasoning. Mix just until combined, then divide in four and flatten into patties. Set aside. In a jug, whisk together the cornflour, beef stock and wine until smooth. Set aside. Heat the oil in a large pan over a […]

Pain au chocolat pudding

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 23 x 33cm baking dish with butter and set aside. In a large bowl, whisk together the eggs, milk, cream, vanilla and sugar. Add the croissants and allow to sit for five minutes until the croissants have absorbed the custard. Pour the croissant mixture, plus […]

Mediterranean prawn stew

Preheat the oven to 190˚C/170˚C fan/gas mark 5. In a large frying pan, heat one tablespoon of oil and cook the prawns for 1-2 minutes until barely pink. Remove and set aside. Add the remaining oil to the same pan and cook the onion, garlic and red pepper over a medium-high heat for 4-5 minutes, […]

Finger-licking fish goujons

Cut the fish fillets across their width into thick, finger-like strips, about 2cm wide. In a shallow bowl, mix together the flour with some salt and pepper. Put the egg in a separate bowl. Add the breadcrumbs to a third bowl or on a plate. Toss the fish in the flour mixture. Dip each piece […]