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NewsletterFor the pastry, rub the butter into the our with your fingertips until the mixture resembles fine breadcrumbs. Stir in a pinch of salt, then add the cold water and mix together to form a firm dough. Knead briefly on a floured surface, then wrap in cling ‑ film and chill for 20 […]
Results for "bread"
1213 matching results for "bread"
Ch-una sandwich
A vegan twist on a lunchbox classic, this flavourful sandwich will have you looking forward to lunch.
Our famous lasagne
Trim and halve the carrots, then add to a processor and blitz to roughly the same size as the mince. Set aside. Peel and halve the onions, add to the food processor and blitz. Repeat with celery. Set aside. Heat half of the oil in a large frying pan over a high heat. Once hot, […]
Tandoori lamb chops
In a bowl, mix the garlic, ginger, yoghurt, spices and lemon juice. Season to taste. Add the lamb chops and toss to coat. Cover and marinade in the fridge for at least four hours, or overnight if possible. Remove the lamb chops from the fridge 30 minutes before cooking. Heat a griddle pan until hot. […]
Quick Bolognese pasta bake
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Bring a large pot of salted water to the boil and cook the pasta for 10-12 minutes until al dente. Heat the oil in a large frying pan over a high heat. Add the mince and fry for five minutes until browned. Once browned, remove the mince […]
Crunchy Nut French toast sticks
Slice off the crust from the brioche loaf, then slice the bread into thick rectangles, about 8cm long and 4cm wide. Place the cereal into a plastic bag and remove any air. Use a rolling pin to crush them into rough crumbs. Place into a wide, shallow bowl. Whisk the eggs, milk and cinnamon and […]
Spring veg quiche
For the pastry, combine the flours and cold butter in a food processor and pulse until the mixture resembles breadcrumbs. Add the cold water and a pinch of salt and pulse again until the mixture starts to come together. Turn it out onto a work surface and gather it into a smooth ball. Wrap in […]
Smoked mackerel and beetroot quiche
For the pastry, combine the plain flour and cold butter in a food processor and pulse until the mixture resembles breadcrumbs. Add the cold water and a pinch of salt and pulse again until the mixture starts to come together. Turn it out onto a work surface and gather it into a smooth ball. Wrap […]
Chocolate orange crumble
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Place the chocolate in a heat-proof bowl. Add the cream and orange zest to a saucepan over a medium medium-high heat. Bring to the boil, then pour over the chocolate, stirring until smooth. Add the corn‑ our and whisk until combined. Pour into a 20cm baking dish […]
Crispy tofu
Slice the tofu into eight thick pieces and dry well using kitchen paper. Combine the breadcrumbs, sesame seeds and a generous amount of salt and pepper in a shallow bowl. Beat the egg in a separate shallow bowl with a splash of water or milk. Dip the tofu into the egg and roll in the […]