Results for "bread"

1215 matching results for "bread"

Chocolate orange crumble

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Place the chocolate in a heat-proof bowl. Add the cream and orange zest to a saucepan over a medium medium-high heat. Bring to the boil, then pour over the chocolate, stirring until smooth. Add the corn‑ our and whisk until combined. Pour into a 20cm baking dish […]

Crispy tofu

Slice the tofu into eight thick pieces and dry well using kitchen paper. Combine the breadcrumbs, sesame seeds and a generous amount of salt and pepper in a shallow bowl. Beat the egg in a separate shallow bowl with a splash of water or milk. Dip the tofu into the egg and roll in the […]

Strawberry & basil tart

A rich and creamy strawberry tart that’ll treat your taste buds.

Halloumi vegetable skewers

If you’re using wooden skewers, soak them in cold water for 30 minutes before starting to cook. In a bowl, combine the oil, vinegar, lemon juice, garlic, herbs and some salt and pepper. Add the halloumi and prepped vegetables and toss to combine. Set aside to marinate for 10 minutes. Preheat the barbecue to 180-230 […]

3 bakes you didn’t know you could make vegan!

Our Test Kitchen vegan baking queen, Síomha, has been working her magic in the kitchen and has made three timeless classic bakes into unforgettable vegan desserts. Many people are under the impression that vegan baking can be super complicated, expensive and time-consuming, but we have the best tips and tricks to ensure you save time […]

Curried smoked haddock scotch eggs

Put the haddock in a food processor with the parsley, cream cheese, curry powder, paprika, garam masala, lemon zest and juice. Pulse to break down the haddock. Add the mashed potato and pulse just to combine, without over-working the mixture. Season with plenty of pepper and a little salt, then place in the fridge for […]

Caramelised red onion tartlets

These sweet caramelized onion tarts are bite-sized with superior taste and the slow cooked onions have a sweet, concentrated caramel consistency.

Sun-dried tomato pesto and cheddar scones

Preheat the oven to 200˚C/180˚C fan/ gas mark 6. Place the flour in a large mixing bowl and stir in the baking powder. Use your fingers to rub in the butter until the mixture resembles fine breadcrumbs. Stir in the thyme and 80g of the Cheddar. In a measuring jug, whisk together the egg and […]

Cheat’s chicken salad with charred spring onion vinaigrette

Preheat the oven to 230 ̊C/210 ̊C fan/gas mark 8. In a bowl, toss the bread with two tablespoons of the olive oil. Spread out on a baking tray and season with salt and pepper. Bake for 8-10 minutes until golden and crisp, then allow to cool. Heat one tablespoon of olive oil in a […]

Kidney Bean Burger

Heat one tablespoon of the oil in a pan over a medium-high heat and cook the onion for 3-4 minutes. Season with salt and pepper. Add the garlic, garam masala and cumin and continue to cook for 1-2 minutes longer. Set aside and allow to cool. Add the kidney beans to a bowl and mash […]