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NewsletterIf you’re a fan of cooking at all, chances are, you’re already au fait with a few traditional French techniques that form the foundation of modern cooking. So, in honour of Bastille Day on July 14th, we’re coming to you with some meals that use some of our favourite French cooking techniques…bon appétit! Roux Roux […]
Results for "bread"
1215 matching results for "bread"
Veggie tacos with cauliflower nuggets
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Chop the cauliflower into nugget-sized pieces, aiming for them all to be roughly around the same size. Place in a bowl of cold water and set aside. Place the flour in one shallow bowl, beat the egg in a second and place the breadcrumbs in a third. […]
Win a €50 voucher to Morrissey’s of Doonbeg!
Morrissey’s of Doonbeg is a family-style, Irish restaurant and bar serving locally and lovingly sourced food. Recommended by the Michelin guide every year since 2014, Morrissey’s of Doonbeg was awarded a Michelin Bib Gourmand in 2020 for their “great food at great value.” In the heart of the Wild Atlantic Way, Morrissey’s of Doonbeg boasts […]
5 classic treats you won’t believe can be made vegan!
Whether you’re following a plant-based diet, want to cook for someone who is, or are simply vegan-curious, having a few vegan-friendly recipes up the sleeve is always handy. With this in mind, we’ve tasked our resident Test Kitchen vegan-baking expert, Síomha, with recreating a few classic treats to make them all 100% plant-based. Millionaire’s shortbread […]
Coconut butter chicken
In a bowl, toss together the chicken, half the spices and the yoghurt, then add half the ginger and garlic, season with salt and pepper. Let sit 10-20 minutes minimum. Heat the oil in a large skillet or pot over medium-high heat. Add the chicken and sear for two minutes per side until nicely browned. […]
Chicken gyros
For the chicken, combine the extra-virgin olive oil, lemon juice, garlic, yoghurt, oregano, cumin and some salt and black pepper in a sealable bag. Add the chicken, close the bag, pushing all the air out. Massage with your hands to coat the chicken evenly. Place in the fridge for at least four hours or up […]
No gluten, no problem! Here are some tips and our favourite gluten-free bakes!
Our food stylist Shannon is treating us to some so-simple gluten-free bakes! Gluten-free baking has become increasingly popular, whether for health reasons — like coeliac disease — or just personal preference, and gluten-free products have become widely available. When it comes to baking, flour really is an essential. There are many gluten-free flours available to try, made from ground or milled gluten-free […]
June week 4 meal plan
It’s the end of the month so we put together some delicious, budget-friendly meals that will get you through to pay day. Monday: Sweet potato fajitas Start the week meat-free with these fiery sweet potato fajitas. Tuesday: Peanut chicken noodle stir fry This is a super quick and easy, budget-friendly peanut chicken noodle stir-fry. This […]
Test Kitchen expert Shannon helps you have the best buns around
Our baking expert, Shannon, has some tips and tricks for you to make the best bakery you can out of yeast and rolls. “I absolutely love nothing more than a fresh cinnamon roll on a Saturday morning from our local bakery. This type of bake is not something I always make as they can be […]
6 must-have picnic recipes
A picnic is one of the most wholesome ways to spend a day in the sun and we have some top tips on packing for a successful (and filling) day. We know that planning is the key to a great picnic, so let’s get your cooler box ready! Sandwiches, cold salads and icy drinks are […]