Morrissey’s of Doonbeg is a family-style, Irish restaurant and bar serving locally and lovingly sourced food. Recommended by the Michelin guide every year since 2014, Morrissey’s of Doonbeg was awarded a Michelin Bib Gourmand in 2020 for their “great food at great value.”
In the heart of the Wild Atlantic Way, Morrissey’s of Doonbeg boasts plenty of fresh fish and seafood on its menus, from favourites like beer-battered Atlantic scampi or locally sourced white fish for their fish and chips to nibbly favourites like their crispy fish tacos or wild Doonbeg crab claws. There’s something for everyone, too, with crunchy falafel with chilli dressing and homemade Angus beef burger with bacon, melted cheddar and sriracha mayo.
Morrissey’s is also attracting locals and tourists alike with their next-level brunch, served on Saturdays and Sundays from 11am-3pm. Opt for a classic fry-up with all the trimmings or eggs Benedict on fresh, homemade sourdough bread, or satisfy a sweet tooth with homemade waffles with your choice of strawberries and chocolate or bacon and maple syrup. If you fancy more lunchtime fare, you can opt for a bowl of the warming Atlantic seafood chowder with homemade brown bread, the Angus beef burger, fish and chips or saucy Buffalo chicken wings.
For more on Morrissey’s of Doonbeg or to book your next meal now, visit their website or follow them on Instagram or Facebook at @morrisseysofdoonbeg.
We have two €50 vouchers to Morrissey’s of Doonbeg to give away, perfect for indulging in a lazy weekend brunch — enter below!
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