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NewsletterPreheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Grease a 24-cup mini muffin tin with melted butter. For the pastry, combine the plain flour and icing sugar in a bowl. Rub in the butter until it resembles bread crumbs. Add the egg yolks and mix until the dough just holds together. If the […]
Results for "bread"
1213 matching results for "bread"
Courgette and harissa bake
Preheat the oven to 220°C/200°C fan/gas mark 7. In a bowl, combine half of the harissa with the cumin and two tablespoons of the oil. Add the courgettes and toss to combine. In a large roasting tin, combine the remaining harissa paste with the tomatoes, cannellini beans, onion and one garlic clove. Season with salt […]
Traditional Sicilian arancini
Heat the oil and butter in a medium-sized, heavy-bottomed pan over a medium heat. Add the onion, reduce the heat to low, and cook for eight minutes, until soft. Season with salt and pepper, add the garlic. Continue to cook for another minute. Stir in the rice and cook for a further minute, coating all […]
Ultimate Christmas leftover sandwich
Preheat oven to 160°C/140°C fan/gas mark 3. Place the turkey, ham and stuffing on a tray, drizzle with leftover gravy, cover with foil and heat in the oven until piping hot throughout. This should take about 10-15 minutes. Add the olive oil to a pan over a medium heat. Add the roasties and heat until […]
One-pan butternut squash crumble
Preheat the oven to 220°C/200°C fan/gas mark 7. Place the butternut squash wedges, garlic and rosemary in a large ovenproof dish. Drizzle with the olive oil, season generously and roast for 30 minutes. To make the crumble, place the sourdough in a food processor and whizz to form chunky breadcrumbs. In a bowl, stir the […]
Brie and cranberry toastie
Butter each slice of bread. Put the slices, buttered- side down, on a chopping board. Evenly divide the cranberry sauce, meat, stuffing and Brie between two slices. Place the lids on top. Melt the rest of the butter in a pan over a medium heat and fry both sandwiches for 3-4 minutes on each side […]
10 super simple one-pot wonders
Take the stress out of post-mealtime clean-ups by whipping up these oh-so-easy one-pot recipes. Sausage and root veg hotpot Low in saturated fat and rich in fibre, this one-pan dish is super warming, nourishing and full of flavour, seasoned with garlic, fresh thyme, rosemary and a good glug of red wine. Mediterranean vegetable pasta bake […]
Spaghetti aglio e olio with kale
Rinse the kale, remove any thick stems and chop the leaves. Bring a large pan of salted water to the boil over a high heat and add the kale. Cook for 30 seconds, then remove using a slotted spoon and set aside in a colander to drain. Add the spaghetti to the boiling water and […]
Beet and feta meatball one pan pasta bake
Preheat the oven to 220°C/ 200°C fan/ gas mark 7. Add the beef, onion, beetroot, feta cheese, breadcrumbs, herbs, chilli, four tablespoons of water and a good pinch of salt and pepper to a large mixing bowl. Mix well with clean hands. Roll the beef mixture into small golf ball size meatballs (approx 16 x […]
Spinach, tomato and mozzarella pasta
Heat the oil in a large pan over a medium- high heat. Cook the onion for 5-6 minutes until softened, then add the garlic and cook for another minute. Add the tinned tomatoes, chilli flakes and some salt and pepper. Bring to a simmer, then allow to bubble and reduce for about 15 minutes until […]