First make the pâte sucrée (sweet pastry). Measure the flour and butter into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, then add the egg yolks. Mix until the ingredients come together to form a firm dough. Roll out the pastry on a lightly […]
Results for "bread"
Super green quiche with cheesy pastry
Put the flours in a bowl and rub in the butter with your fingertips until the mixture resembles breadcrumbs. Add the grated Cheddar and stir to combine. Add the cold water and mix to bring together into a dough. Roll into a ball, wrap in cling film and chill for five minutes. Preheat the oven […]
May week 1 meal plan
Getting back into the swing of things after a lazy bank holiday weekend is always a struggle. To help you and your family set off on the right foot, we’ve created this fuss-free meal plan, filled with nourishing recipes and speedy dinners. MONDAY: Middle Eastern chicken flatbreads If you’ve got a sizable amount of leftover […]
Quinoa cauliflower curry
Melt the coconut oil in a large pot over a medium-high heat. Cook the onion for 5-6 minutes until softened. Add the garlic and ginger and cook for one minute longer. Stir in the turmeric, cumin, curry powder and some salt and pepper and cook for two minutes, adding a splash of water if the […]
Spiced carrot and orange soup with cheesy toasts
Heat the olive oil in a large pot over a medium heat and cook the onion for 5-6 minutes until soft and translucent. Add the garlic, cumin and chilli flakes and cook for one minute until fragrant. Add the carrots, cover with a lid and cook for 10 minutes. Add the potatoes, stock, orange zest […]
Yemeni festive cookies (ka’ak al-Eid)
Put the warm milk in a measuring jug and stir in the yeast. Leave for 10 minutes to let the yeast foam up. Mix together the flour, sugar and salt in a large bowl. Add the butter and either using a stand mixer fitted with the paddle attachment or your fingertips, work in the butter […]
Buttered tomatoes with ginger
Melt the butter in a large pan over a medium heat. When it stops foaming, add the ginger and the white parts of the spring onions and cook for one minute, stirring. Add the tomatoes and cook for 2-3 minutes until warmed through and juicy, turning gently with a large Gently stir in the soy […]
Cuban fish sandwiches
Heat the olive oil in a pan over a medium heat. Add the onion, peppers, chilli and garlic. Season with salt and black pepper and cook for 5-6 minutes until soft and translucent. Stir in the tomato purée and cook for one minute. Add the passata and the wine and simmer gently over low heat […]
Salmon club sandwiches
In a bowl, combine the mayonnaise with the lemon zest, capers and half of the dill. Season with black pepper and salt if needed, then cover and place in the fridge. In a non-metallic dish, combine the remaining dill with the lemon juice and olive oil. Add the salmon and turn to coat. Cover and […]
Lasagne-stuffed peppers
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Cut the tops from the peppers and pull out the seeds and membranes. Rub the outsides of the peppers with olive oil and place in a baking dish that fits the eight of them snugly, so that they all stand up unaided. Heat the oil […]