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NewsletterIn a bowl, combine the mayonnaise with the lemon zest, capers and half of the dill. Season with black pepper and salt if needed, then cover and place in the fridge. In a non-metallic dish, combine the remaining dill with the lemon juice and olive oil. Add the salmon and turn to coat. Cover and […]
Results for "bread"
1215 matching results for "bread"
Lasagne-stuffed peppers
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Cut the tops from the peppers and pull out the seeds and membranes. Rub the outsides of the peppers with olive oil and place in a baking dish that fits the eight of them snugly, so that they all stand up unaided. Heat the oil […]
The easyFood guide to baking with pastry
The perfect pastry is a fine art! Whether it’s a pie or a Danish with your coffee, when pastry is done right, it can be a little slice of heaven. There are several types of pastry out there, including shortcrust, puff, choux and filo. It can be intimidating, but we’re here to break down the […]
Chicken and asparagus quiche
Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. Rub or pulse the mixture together until the mix resembles fine breadcrumbs. Add a tablespoon of ice cold water to the food processor and lightly pulse. Repeat this until a dough […]
Falafel pittas with pickled slaw
In a small bowl, combine the red and white cabbage, carrot and red onion. Add the vinegar and sugar, season to taste and toss to combine well. Cover and place in the fridge for at least 20 minutes. For the falafels, place the chickpeas in a food processor along with the onion, garlic, parsley, cumin, […]
April week 2 meal plan
Easter is going to be over in the blink of an eye, and we can hardly believe that we’re nearly half way through the month of April. To kick next week off on the right food, check out our helpful meal plan, filled with quick, speedy dinners and nourishing midweek meals. MONDAY: Pasta with sun-dried […]
Okonomiyaki
Combine the cabbage, spring onions, panko breadcrumbs and salt in a large bowl. Gently mix in the eggs. The mixture will be very loose with plenty of cabbage, not like a flour pancake batter. If it’s very dry, let it sit for10 minutes. Heat olive oil in a non-stick pan over medium heat. Scoop the […]
Rhubarb and custard tartlets
Put the plain flour in a bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Mix in the icing sugar, cocoa powder and a pinch of salt, followed by the egg yolk. If the pastry feels too dry to form a dough, add one tablespoon of cold water. Bring […]
Crab bisque
Heat the olive oil in a saucepan and gently cook the onion and celery for 5-6 minutes until soft and translucent. Add the red pepper and cook for 4-5 minutes until soft. Add the garlic and cook for 1-2 minutes. Add the tomatoes, honey and stock cube and cook until slightly reduced. Use a stick […]
Leek, sausage and bean gratin
Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Heat the oil in a large pan over a medium heat. Cook the sausage pieces for 3-4 minutes until golden, then use a slotted spoon to transfer to a plate, reserving the fat in the pan. Add the leeks and cook over a medium-low heat […]