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NewsletterBeat the butter and flour together in a mixing bowl until combined. Add the icing sugar, egg, vanilla extract and salt and beat until incorporated.Transfer the dough to a work surface and shape into a disc. Wrap in cling film and refrigerate for 30 minutes. Place the dough between two sheets of parchment paper and […]
Results for "bread"
1209 matching results for "bread"
Garlic bread Bolognese sloppy Joes
Heat the oil in a large pan over a medium-low heat. Cook the onion, carrot and celery for 12-15 minutes until softened. Increase the heat and add the beef mince. Cook until browned all over, breaking it up into small pieces with a wooden spoon. Add the garlic, oregano, basil and bay leaf and cook […]
Ultimate gingerbread house
You can use these measurements for your cardboard templates: Two 13cm x 19cm rectangles (roof) Two 11.5cm x 16cm rectangles (side walls) Two 16cm x 19cm rectangles (front and back) – each trimmed at one short end form two 10cm high gables. To make the gingerbread dough: Gather your ingredients and cut out cardboard templates […]
Spiced chocolate bread puddings
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and grease a 35x23cm baking dish with butter. In a saucepan, combine the cream, milk, cinnamon and vanilla and bring to a simmer. In a bowl, combine the milk chocolate and chilli chocolate. Pour the hot cream mixture over the chocolate and stir until smooth. Allow to […]
Cloud bread
Preheat the oven to 150˚C/130˚C fan/gas mark 2. Line a large baking tray with parchment paper. In a mixing bowl, combine the egg whites, cream of tartar and honey. Beat with a hand mixer until fluffy with stiff peaks. In a separate bowl, combine the egg yolks and cream cheese. Beat until smooth. Gently fold […]
Gingerbread cheesecake
Line a 20cm round tin with non-stick parchment paper. In a food processor, whizz the gingernut biscuits until finely crushed. Stir in the butter until the mixture resembles wet sand. Transfer the mixture into the prepared tin and push it into the bottom to form an even layer. Place in the fridge to chill for […]
Goat curry with Irish flatbreads
In a bowl, whisk together all of the ingredients for the marinade. Add the goat meat and stir to coat thoroughly. Place in the fridge for at least four hours. In a bowl, combine the flour, lard and salt for the flatbreads. Add just enough warm water until the mixture comes together in a rough […]
Fish tikka flatbreads
Place the yogurt, salt and tikka masala paste into a bowl and mix with a spoon to combine. Add the fish to yogurt mix and cover with cling film. Leave to marinade for two hours in the fridge. Meanwhile, make the pickles. Place the vinegar, sugar, water, black peppercorns, cardamom pods and coriander seeds into […]
Vegan Rye Shortbread Biscuits
Preheat the oven to 180°C/160˚C fan/gas mark 4. Grease the inside of a 18cm square tin with butter and line with parchment paper. Combine the butter and sugar in a bowl and beat together until light and fluffy. Beat in the flour and ground almonds. Using your hands, gather everything together, pressing it into a […]
Breaded chicken with summer vegetables
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Lightly grease a large baking tray with oil. Place the chicken fillets between two sheets of cling film, rolling the edges together, and pound to an even thickness using a rolling pin. In a shallow bowl, combine the breadcrumbs and oregano. Place the flour in a second […]