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NewsletterMethod: Preheat the grill to a high heat. Place the chicken fillets on a baking tray, rub with a little butter and season. Cook under the grill for 7-8 minutes per side until cooked throughout. In a small bowl, mix the butter with the breadcrumbs, garlic and parsley. Remove the chicken from the grill […]
Results for "bread"
1215 matching results for "bread"
Indian saag
Method: Heat two tablespoons of the ghee in a large pan over a medium-high heat. Add the chillies, cloves and cinnamon and cook for 30 seconds until fragrant. Add the coriander seeds and cumin seeds. Once they start to pop, add the onion and cook for 5-6 minutes until golden. Add the ginger, garlic […]
Panzanella
Method: Put the onion slices in a bowl, sprinkle with a pinch of salt and cover in cold water. Leave to soak for an hour. Blacken the peppers on a gas hob or under the grill, then place in a bowl covered in cling film and leave for 20 minutes. Place the tomatoes and […]
Prosciutto-wrapped salmon kebabs
In a bowl, combine four tablespoons of the olive oil with the vinegar, garlic and some salt and pepper. Set aside. Turn the grill on to high. In a large bowl, combine the remaining tablespoon of oil with a generous pinch of black pepper. Add the salmon and turn to coat in the oil. Cut […]
Sesame szechuan chicken
Preheat the oven to 230˚C/210˚C fan/gas mark 8. Line a large baking tray with parchment paper. In a medium bowl, combine the breadcrumbs, flour, baking soda and black pepper. Toss the sliced chicken in olive oil and then dredge each strip in the breadcrumb mixture. Place the chicken strips on the prepared baking tray and […]
Spaghetti with broccoli and lemon crumb topping
Method: Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a food processor, whizz the ciabatta, parsley, zest, garlic, and olive oil together until the mixture forms coarse crumbs. Spread the crumbs evenly on a rimmed baking tray and season. Bake for 7 minutes and allow to cool. In a bowl, toss the broccoli […]
Favourite sliced pan
Combine the yeast and sugar in a small bowl and add a bit of the warm water until the mixture gets foamy. Leave it to sit for 5-10 minutes to prove. Combine the flours, xanthan gum and salt in a large mixing bowl. In a separate bowl mix the egg replacement with the water. Using […]
Spicy lentil spinach dahl
Place the rinsed lentils in a saucepan and cover with cold water. Bring to a simmer and cook for five minutes, then drain. In a dry pan over a medium heat, toast the cumin seeds, mustard seeds, turmeric and chilli powder, stirring, for 30 seconds or until the mustard seeds begin to pop. Add the […]
Chana masala
Heat the oil in a pan over a medium heat and cook the onions stirring often, for about 15 minutes until they are a deep golden brown. Add the garlic and spices, season with salt and black pepper and cook for one minute until fragrant. Add the tomatoes and chickpeas. Stir everything together and simmer […]
Black bean and mushroom burgers
Method: Place half of the beans in a medium bowl and mash until smooth. Add the remaining whole black beans along with the mushrooms, onions, baby spinach, egg whites, breadcrumbs, garlic, cumin, coriander, chilli flakes, salt, and pepper. Use clean hands to mix everything together until well combined, then let the mixture sit for five […]