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NewsletterHeat one tablespoon of the olive oil in a large pan over a medium heat. Add the onion and cook, stirring frequently, for 3-4 minutes until translucent, then set aside to cool thoroughly. In a large bowl, combine the beef and pork with the breadcrumbs, egg yolks, allspice, nutmeg, parsley and cooled onions. Season with […]
Results for "bread"
1213 matching results for "bread"
5 easy picnic recipes
Quick gazpacho with Italian ciabattas Serves 2 Remove the cores from 400g ripe tomatoes and roughly chop. Place in a food processor with 150ml tomato juice, ½ tbsp red wine vinegar and 1 tbsp olive oil. Whizz until very smooth, then transfer into a jug and refrigerate until ready to serve. Split open 2 ciabattas […]
5 easy barbecue recipes
Lemon garlic butter salmon kebabs Serves 4 Preheat the barbecue to a medium heat. Remove the skin from 4 salmon fillets with a sharp knife. Cut the salmon into 2-3cm pieces. In a bowl, melt 60g butter in the microwave. Stir in 60g honey, 4 large crushed garlic cloves, 1 tbsp chopped fresh parsley and […]
Braised chicken and beans with mint pesto
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Heat the oil in a large heavy ovenproof casserole dish over a medium heat. Add the garlic and onion and cook for 5-7 minutes, stirring frequently, until tender and translucent. Add the beans, season with salt and pepper and stir to coat. Turn off the heat. Take […]
5 easy ways to keep your milk fresh for longer
Do you often find that your milk has soured before you’ve had the chance to finish it? Use these top tips to extend its life. 1. Buy the milk last. When you’re in the supermarket, add the milk to your trolley after you’re done with everything else, giving it the best chance of remaining at […]
Cloonconra tartines with smashed lemon and mint peas
In the bowl of a food processor, combine the peas with the lemon juice, fresh mint, oil and a pinch of salt and black pepper. Whizz together until spreadable but still slightly chunky. Thickly spread some of the pea mixture onto each toasted bread slice. Top each piece with 1-2 slices of Cloonconra, add a […]
Creative croutons
The bread The type of bread used to make croutons doesn’t matter as long as it is stale. If you’re planning ahead, cut the bread into cubes before it is completely hard and spread into an even layer on a baking tray to finish drying out. The size Croutons can be any size or […]
Fish burgers
In a small bowl, combine the ingredients for the tartare sauce and stir together. Season with salt and pepper and set aside. Place the flour in a shallow dish. Beat the egg in a separate shallow dish and place the breadcrumbs in a third. Dredge each fish fillet in the flour, then dip into the […]
5 midnight snacks
Five-minute pitta nachos Serves 1 Lightly toast 1 whole-wheat pitta according to package instructions. Split into two rounds, then cut into wedges. Place under a preheated grill until golden, then sprinkle with grated Cheddar and salsa and broil until the cheese melts. Top with sliced spring onions. Sriracha butter popcorn Serves 4 Coat the bottom […]
5 office snacks
Super-smooth hummus Makes 400g Open 1 x 400g tin of chickpeas in a mixing bowl. Add just enough of the chickpea liquid to cover the chickpeas. Add 3-4 peeled, halved garlic cloves and microwave on high for 3-4 minutes. Transfer the mixture to the bowl of a food processor or blender and add 50g tahini, […]