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NewsletterDo you often find that your milk has soured before you’ve had the chance to finish it? Use these top tips to extend its life. 1. Buy the milk last. When you’re in the supermarket, add the milk to your trolley after you’re done with everything else, giving it the best chance of remaining at […]
Results for "bread"
1209 matching results for "bread"
Cloonconra tartines with smashed lemon and mint peas
In the bowl of a food processor, combine the peas with the lemon juice, fresh mint, oil and a pinch of salt and black pepper. Whizz together until spreadable but still slightly chunky. Thickly spread some of the pea mixture onto each toasted bread slice. Top each piece with 1-2 slices of Cloonconra, add a […]
Creative croutons
The bread The type of bread used to make croutons doesn’t matter as long as it is stale. If you’re planning ahead, cut the bread into cubes before it is completely hard and spread into an even layer on a baking tray to finish drying out. The size Croutons can be any size or […]
Fish burgers
In a small bowl, combine the ingredients for the tartare sauce and stir together. Season with salt and pepper and set aside. Place the flour in a shallow dish. Beat the egg in a separate shallow dish and place the breadcrumbs in a third. Dredge each fish fillet in the flour, then dip into the […]
5 midnight snacks
Five-minute pitta nachos Serves 1 Lightly toast 1 whole-wheat pitta according to package instructions. Split into two rounds, then cut into wedges. Place under a preheated grill until golden, then sprinkle with grated Cheddar and salsa and broil until the cheese melts. Top with sliced spring onions. Sriracha butter popcorn Serves 4 Coat the bottom […]
5 office snacks
Super-smooth hummus Makes 400g Open 1 x 400g tin of chickpeas in a mixing bowl. Add just enough of the chickpea liquid to cover the chickpeas. Add 3-4 peeled, halved garlic cloves and microwave on high for 3-4 minutes. Transfer the mixture to the bowl of a food processor or blender and add 50g tahini, […]
3 ways with green beans
Parmesan-roasted green beans Serves 4 In a small bowl, combine 2 tbsp breadcrumbs, 2 tbsp grated Parmesan, ¼ tsp dried oregano, ¼ tsp dried basil and some salt and pepper. Spread 400g green beans out on a baking tray coated with cooking spray and drizzle with olive oil. Scatter over the breadcrumb mixture and toss […]
Individual cheesy green bean gratins
Preheat the oven to 200˚C/180˚C fan/gas mark 6. In a bowl, combine the breadcrumbs, olive oil and half of the Parmesan. Set aside. Cut green beans crosswise into thirds. Cook in boiling water for 3-4 minutes or until crisp-tender, then drain and rinse under cold running water. Pat dry with kitchen paper. Toss the green […]
French toast bake
Grease a rectangular baking dish with butter. Place half of the bread slices into the bottom of the dish. Whisk together the remaining ingredients and pour half of the mixture over the bread. Repeat the layers again. Cover and refrigerate overnight. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Bake, uncovered, for 35-45 minutes until […]
5 dairy products you didn’t know you could freeze
If you’re a fan of dairy products, you might be pleasantly surprised to learn that they can be frozen. Simply follow our handy guide and find out how to keep surplus dairy products fresh for longer. Milk Use an airtight container and be sure to leave a couple of inches at the top as the […]