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NewsletterCombine the butter and crushed biscuits until the mixture resembles wet sand. Press into the bottom and up the sides of an 20cm loose-bottomed round tin. Refrigerate for one hour. Meanwhile, beat the cream cheese with an electric whisk until fluffy, then beat in the Irish cream liqueur and icing sugar. Divide the mixture in […]
Results for "biscuits"
236 matching results for "biscuits"
Jaffa cakes
Break the jelly into pieces and place in a heatproof jug. Pour over the boiling water and stir to dissolve. Pour the jelly into a 20 x 24cm tray and allow to set in the fridge for two hours. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 12-hole muffin tin with butter or […]
9 of the spookiest bakes for Halloween
With Halloween just around the corner, it’s time to get spooky in the kitchen! These terrifying treats should be just the trick to help keep you and your loved ones ghoulishly entertained. Spider web surprise cake This web-covered cake hides a terrifying secret within… Peanut butter spider cookies These creepy crawly cookies will send […]
Jaffa baked cheesecake
Preheat the oven to 160˚C/140˚C fan/gas mark Grease and line a 20cm loose-bottomed springform tin with parchment paper. Place the biscuits in the bowl of a food processor and pulse until they resemble breadcrumbs. Add the butter and pulse until combined. Press the mixture into the bottom and up the sides of the tin. Place […]
Trick or treat biscuit cake
Line a 20cm square tin with non-stick parchment paper. In a large pot, combine the unsalted butter and condensed milk. Allow to melt slowly over a medium-low heat. Once melted, remove from the heat and add the dark and milk chocolate. Stir until fully melted. Add the crushed biscuits, Maltesers and Crunchie bars. Stir until […]
On rainy days, try these 9 delicious biscuit recipes!
These delicious biscuit recipes will warm up any rainy day.
Peanut butter cheesecake
Preheat the oven to 170˚C/150˚C fan/gas mark 3. Grease and line a round 22cm springform tin. In a food processor, whizz the biscuits into fine crumbs. Add the melted butter and stir to combine. Remove the mixture to the prepared tin and press down into the corners using the back of a spoon. Place in […]
Simple strawberry cheesecake pots
Crush the biscuits to crumbs in a food processor, or in a bowl using the end of a rolling pin. Divide the biscuit crumbs amongst 4-6 jars, reserving a little for topping later. In a large bowl, whisk together the cream cheese, mascarpone and cream. Add half of the icing sugar and mix until fully […]
Malteser cheesecake pots
Place the biscuits and 60g Maltesers in a sealable bag, close fully and then roughly crush with a rolling pin. Don’t crush them too finely. In a separate sealable bag, add the remaining Maltesers and set aside. In a large bowl, combine the cream cheese, cream, sugar and vanilla. Whisk until smooth and slightly thickened. […]
Strawberry and white chocolate cheesecake bars by Dr. Oetker
Line the base of a loose-bottomed 20cm square cake tin and brush the sides lightly with oil. To make the base, place the biscuits in a zip lock bag and crush to a fine crumb with a rolling pin. Add the biscuits to a bowl and stir in the melted butter. Mix well. Tip the […]