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NewsletterLine a microwave-safe tray with parchment paper. Split the biscuits into two bowls, placing the biscuits in one bowl and the filling in the other. Whizz the biscuits in a food processor to form a fine crumb. Alternatively, place in a resealable bag, close tightly and bash with a rolling pin. Pour the crushed biscuits […]
Results for "biscuits"
236 matching results for "biscuits"
6 must-have picnic recipes
A picnic is one of the most wholesome ways to spend a day in the sun and we have some top tips on packing for a successful (and filling) day. We know that planning is the key to a great picnic, so let’s get your cooler box ready! Sandwiches, cold salads and icy drinks are […]
Speculoos cake
Preheat the oven to 180˚C/160˚C fan/ gas mark 4 and line the bottom of a 20cm round springform cake tin with a circle of non-stick baking paper. Put 400g of the speculoos spread (cookie butter) into a microwave-safe bowl and microwave on high in 30-second bursts, stirring at each interval, until runny and smooth, […]
4 biscuit tin staples you can make at home
It’s time to treat yourself to a cup of tea and a brilliant biscuit, guaranteed to have three of the most important qualities: snap, shape and dunkability! Your biscuit tin favourites are surprisingly simple to make at home and are guaranteed to be just as good. Malted milk biscuits It’s safe to say that these […]
10 essentials you need in your first kitchen
The Easy Food experts break down the 10 must-haves you will definitely need in your kitchen.
5 kids’ bakes for the Easter break
School’s out for a week or two, so there’ll be plenty of helping hands to call on in the kitchen; best get some family-friendly ideas, then! From satisfying a sweet tooth to creative decorations, we’ve pulled together five of the finest easy bakes to make this Easter egg-stra special. So whether you’re going solo or […]
Easter egg cheesecakes by Dr. Oetker
Using a serrated knife, carefully cut your Easter eggs in half, along the seam. Place on plate. Put the biscuits in a food processor and blitz until a sandy texture. Transfer to a bowl and stir in the melted butter. Divide the biscuit mix between the Easter egg halves. Set aside. Melt the chocolate according […]
Chocolate orange cheesecake slices
Line a 28 x 22cm rectangular cake tin with non-stick parchment paper, leaving extra to over hang over the sides; this will be helpful when lifting out the cheesecake. For the base, whizz the cookies in a food processor until they are roughly crushed, or place in a sealable bag and bash with a rolling […]
Banoffee cheesecake
Mix together the crushed biscuits and melted butter. Press into the base and up the sides of a 23cm springform tin. Place in the fridge and chill for 15 minutes. Arrange most of the banana slices into the base of the tin. Drizzle over most of the caramel, reserving some for the top. Beat the […]
Chippy dippy squares
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Mix the melted butter with the crushed biscuits until it resembles wet sand. Press into the bottom of a rectangular (9×13”) tin. Scatter over the chocolate chips, coconut and walnuts. Drizzle over the caramel sauce and condensed milk. Bake for 28-30 minutes until lightly browned. Leave to […]