Shopping List
Favourite Recipes
Newsletter1. All-in-one chicken and veggies Serves 4 In a large pot with a lid, combine 1½ tbsp olive oil with a large knob of butter over a medium heat until the butter has melted. Add 400g sliced carrots, 3 chopped celery stalks and 1 sliced onion. Cook for 10 minutes until soft. Season 4 chicken […]
Results for "bowls"
456 matching results for "bowls"
How to make homemade ice cream
Homemade ice cream is a breeze with this clever recipe — no ice cream maker required! Serves 2 250ml cream 1½ tbsp sugar ½ tsp vanilla extract 4-5 handfuls of ice, crushed or cubed 85g coarse salt 1 medium re-sealable plastic freezer bag 1 large plastic re-sealable plastic freezer bag Combine the cream, vanilla and sugar […]
Hamburger cupcakes
Method: Slice the buns in half widthwise, so that there is a top and a bottom. Ask an adult to slice the cake in half widthwise, and then slice each of those pieces in half again in the same direction to end up with four flat pieces. Use a round biscuit cutter, roughly the […]
Minted grapefruit sorbet
Combine the water, mint, and sugar in a saucepan. Place over a high heat and bring to the boil, stirring until the sugar is completely dissolved. Reduce the heat and simmer, uncovered, for three minutes. Add the grapefruit juice. Press the mixture through a fine-mesh sieve and discard any solids. Allow the mixture to […]
Warm potato, pea and tuna salad
Cook the potatoes in a large pot of salted boiling water until just tender, then drain. In a small bowl, combine the Greek yoghurt, mayonnaise, mustard and lemon juice. In a large bowl, combine the potatoes with the peas and two-thirds of the dressing. Taste and season with salt and pepper. Divide the spinach between […]
Prawn-fried cauliflower “rice”
In a jar, combine all of the sauce ingredients and shake to combine. Set aside. Grate the cauliflower in a food processor with a grater attachment or with a hand grater. Heat one tablespoon of coconut oil in a large wok or frying pan over a medium heat and cook the carrots, onion and garlic for […]
Ricotta gnocchi in pesto cream sauce
Method: Line a baking tray with parchment paper and dust lightly with flour. In a bowl, combine the Ricotta, eggs, 100g of the Parmesan, the oregano and a pinch each of salt and pepper. Add the flour and stir to form a wet dough. Transfer the dough out onto a floured surface. Use lightly-floured […]
Indian saag
Method: Heat two tablespoons of the ghee in a large pan over a medium-high heat. Add the chillies, cloves and cinnamon and cook for 30 seconds until fragrant. Add the coriander seeds and cumin seeds. Once they start to pop, add the onion and cook for 5-6 minutes until golden. Add the ginger, garlic […]
Salted caramel affogato
Method: Whisk the boiling water and espresso powder in a measuring cup until the powder is dissolved, or use an espresso machine to make four shots of espresso. Place one scoop of the ice cream into each of four dessert bowls or glasses. Pour two tablespoons (or 1 shot) of hot espresso over each. […]
Spaghetti with broccoli and lemon crumb topping
Method: Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a food processor, whizz the ciabatta, parsley, zest, garlic, and olive oil together until the mixture forms coarse crumbs. Spread the crumbs evenly on a rimmed baking tray and season. Bake for 7 minutes and allow to cool. In a bowl, toss the broccoli […]