Results for "bowls"

456 matching results for "bowls"

Two summer rice bowls you need this summer

If we’re feeling uninspired in the kitchen, but need to get a hearty and healthy meal on the table quickly, these salmon rice bowls are our go-to. They’re super simple to throw together and are packed with protein and fibre. Miso salmon rice bowls Low in saturated fat and calories, this easy-to-make dish is a […]

Miso salmon rice bowls

Cook the brown rice according to package instructions. In a bowl, whisk together three tablespoons of the soy sauce with the honey, five spice and lime juice. Add the salmon and turn to coat. Set aside to marinate at room temperature for 10 minutes. Meanwhile, line a baking tray with tin foil and turn the […]

Teriyaki tofu rice bowls

Drain the tofu and pat with kitchen paper to remove excess moisture. Wrap in a clean tea towel, put a heavy pan on top and leave to dry out until needed. Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Line a baking tray with non-stick parchment paper. Cut the tofu into 16 even […]

Crispy chicken nugget rice bowls with sriracha caramel sauce

Sicín Sásta know that flavour is what sets great tasting chicken apart! That’s why their tasty, 100% Irish grain-fed chicken is raised with grá, and grown slowly at nature’s pace. If you’re feeling peckish, why not try this recipe that’s full on flavour, with Sicín Sásta’s succulent chicken fillets. Raised with sustainability and welfare front […]

Tortilla bowls with slow-cooked chilli beef

Preheat the oven to 150˚C/130˚C fan/gas mark 2. Heat the oil in a large casserole dish over a high heat. Season the beef generously with salt and pepper. Working in batches if necessary to avoid crowding the pan, sear the beef on all sides until browned. Transfer to a plate and set aside. Add the […]

Chicken tortilla burrito bowls

Heat two tablespoons of the olive oil in a large pan over a medium heat and cook the onion for 3-5 minutes until it begins to soften. Season the chicken with salt and black pepper. Add to the pan and cook over a medium-high heat until chicken has started to brown. Push the chicken over […]

Naan bowls with veggie curry

Preheat the oven to 200°C/180˚C fan/gas mark 6. Lightly grease six small ovenproof bowls or individual pie dishes (each around 700ml in capacity). In a bowl, stir together the flour and salt. Stir in the yoghurt, then knead for 3-4 minutes to form a stiff dough. Once the dough comes together, wrap it in cling […]

Veggie chilli bowls

Heat the oil in a large pan over a medium-high heat and cook the onion for five minutes. Add the peppers and cook for 8-10 minutes more. Add the chillies, garlic, spices and oregano and cook for 2-3 minutes longer. Stir in the tinned tomatoes, red wine vinegar, sugar and stock, then bring to the […]

Cheesy meatball, pasta and Parmesan bowls

Combine all meatball ingredients in a large mixing bowl and gently mix together until ingredients are well combined. Shape into 3cm balls and place in the fridge for 30 minutes. Heat the olive oil and butter together in a large, heavy bottomed saucepan over a medium heat. Cook the onion for 6-7 minutes until onion […]

Cajun beef rice bowls

Heat the oil in a large, shallow casserole dish over a medium heat. Add the sliced onion and cook for 2-3 minutes. Add the garlic and cook for one minute longer. Add the celery, carrots, peppers and spring onions. Cook for 10 minutes until the vegetables start to soften. Add the mince and season generously. […]