Results for "spicy"

238 matching results for "spicy"

Spicy prawn and chorizo skewers

Preheat a barbecue or griddle pan to a medium-high heat.  Slide a piece of chorizo down the skewer, alternating between chorizo and prawns, until there is a 3cm gap on the top of the skewer.  Repeat with the remaining skewers.  Grease the surface of the barbecue or griddle pan by rubbing with a tongs and […]

Spicy chicken burger

Put the chicken fillets between two pieces of cling film. Use a rolling pin or meat tenderiser to flatten them to an even thickness. In a large bowl, add the chicken, garlic, cajun spice, chilli flakes and olive oil. Season and stir to coat the chicken, then cover and leave to marinate for 10 minutes. […]

spicy mustard

spicy chorizo

Baked sweet potatoes with spicy beans

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Microwave the sweet potatoes for eight minutes. Transfer to a baking tray, drizzle with two teaspoons of the oil and bake for 15 minutes or until tender. In a bowl, stir together the sweetcorn, tomatoes, coriander, lime juice and one third of the chopped red onion. Season […]

Spicy prawn wraps

In a bowl, toss the sliced red peppers and prawns with the spice paste, half of the olive oil and half of the lime zest and juice. Season well. Heat one teaspoon of olive oil in a frying or griddle pan over a medium-high heat. Cook the prawns and peppers for 3-4 minutes or until […]

Spicy chicken stir-fry

Heat the oil in a wok over a medium-low heat. Pat the chicken dry with kitchen paper. Working in batches if necessary to avoid crowding the pan, cook the chicken skin-side down for 10 minutes or until the skin is crisp. Flip and fry for 8-10 minutes longer or until cooked through. Transfer to a […]

Donal Skehan’s spicy peanut butter pork satay

Thinly slice the onion and peel and thinly slice the garlic. Peel and grate the ginger. Deseed and thinly slice the chilli. On a clean chopping board, slice the pork into chunks. Soak the noodles in freshly boiled water for 10 minutes until softened. Drain and set aside. Heat the oil in a pan over […]

Spicy seafood bisque with garlic prawns

In a small pan over a medium-high heat, combine the lobster bisque and harissa together and heat until bubbling. Stir in the cream, then turn the heat to medium-low and keep warm. Melt the butter in a frying pan until starting to foam. Add the garlic and prawns. Cook the prawns for one minute per […]

Spicy halloumi wraps with wedges

Preheat the oven to 200°C/180°C fan/gas mark 6. Put the potato wedges on a baking tray. Drizzle with one tablespoon of the oil, season well and toss to coat, then spread out in an even layer. Roast for 30-35 minutes, turning halfway through, until crisp. Heat the remaining oil in a large pan over a […]