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NewsletterPlace the yogurt, salt and tikka masala paste into a bowl and mix with a spoon to combine. Add the fish to yogurt mix and cover with cling film. Leave to marinade for two hours in the fridge. Meanwhile, make the pickles. Place the vinegar, sugar, water, black peppercorns, cardamom pods and coriander seeds into […]
Results for "flatbread"
70 matching results for "flatbread"
Fajita flatbreads
Heat the oil in a large pan over a medium-high heat. Working in two batches to avoid crowding the pan, cook the mince for 6-8 minutes until browned and crisp with no pink parts remaining, breaking up any lumps with a wooden spoon. Season with salt and black pepper, then transfer to a bowl using […]
Falafels with flatbreads and salad
In a bowl, combine the flour, water, oil and salt and mix until no dry flour remains. Set aside for 15 minutes, then knead lightly to bring it together into a smooth dough. Divide into 6-10 small balls. (The size of these depends on the pan you will be cooking them on; you may need […]
Three-ingredient flatbreads
Mix the yogurt, flour and salt together in a large bowl, then set aside at room temperature for 20 minutes. Lightly grease the work surface with a little oil to stop the dough sticking. Divide the dough into eight equal portions and roll into balls. Heat a small non-stick pan over a high heat. Roll […]
How to make homemade flatbreads
You’ll love these quick and versatile homemade flatbreads. Add your favourite toppings, use them as pizza bases or brush them with garlic butter and serve with a curry as naan breads. Makes 6 1 x 7g packet of active dry yeast ¾ tsp salt ½ tsp brown sugar 240g plain flour, plus extra for dusting 1 […]
Aubergine flatbread pizzas
Brush both sides of each aubergine slice with olive oil, season with salt and pepper and sprinkle with a little oregano. Heat a griddle pan over a medium-high heat and cook the aubergine slices for 2-3 minutes per side until charred and soft. Preheat the oven to 220°C/200°C/gas mark 7. Mix the crème fraîche with two […]
Salmon and vegetable flatbreads
Heat the olive oil in a pan over a medium-high heat. Pat the salmon dry with kitchen paper and season with salt, black pepper and lemon juice. Place the salmon fillets in the pan, skin side down, and cook for 4-5 minutes. Carefully flip over the salmon and cook for another 2-3 minutes. Transfer to […]
Lactose-free flatbreads
In a small bowl, dissolve the yeast in 60ml of the warm water. Stir in the honey. Add four tablespoons of the flour and mix until almost smooth. Set aside for 30 minutes or until bubbly. In a bowl, combine the remaining flour and warm water with the oil and salt. Add the yeast mixture […]
Chicken, grape, and caramelised onion flatbreads
Heat one tablespoon of olive oil in a pan over a medium-low heat. Add the onions, thyme and a pinch of salt and black pepper. Cook for 20-25 minutes until very soft and golden brown. Meanwhile, spread each flatbread generously with the goat’s cheese. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Spread the caramelised […]
Mushroom and leek flatbreads
In a large pan, heat two tablespoons of the oil over a medium heat. Add the onion, then reduce the heat to low and cook, stirring occasionally, for 3-4 minutes. Add the balsamic vinegar and cook, stirring regularly, for 20-25 minutes until the onion is caramelised. Increase the heat to medium. Stir in the mushrooms […]