Results for "chicken"

957 matching results for "chicken"

Spiced ginger chicken noodle soup

Place the chicken in a large pot and add the onions, garlic, ginger, bay leaves, turmeric, peppercorns, coriander seeds and salt. Add enough cold water to just cover the chicken, then bring to a boil over medium heat. Reduce the heat to low and simmer for 35-40 minutes until the chicken is cooked through. Transfer […]

Chicken and orzo soup with lemon and dill

Heat the oil in a large heavy pot over a medium heat. Add the leek, carrots and celery and cook for 6-8 minutes until softened. Add the garlic and cook for one minute longer. Add the stock and chicken thighs and season with salt and pepper. Bring to a boil, then turn the heat to […]

Chicken and butter bean traybake

Preheat the oven to 200°C/180°C fan/gas mark 6. Heat half of the oil in a large saucepan over a medium heat and cook the onion for 5-6 minutes until softened. Season with salt and pepper. Stir in the garlic, oregano, cinnamon, paprika and tomato purée and cook for two minutes. Add the tinned tomatoes, sugar, […]

Crispy chicken thighs with peppers and couscous

Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Prepare the couscous according to package instructions using the hot chicken stock. Heat the oil in an oven-proof pan over a medium-high heat until very hot. Season the chicken thighs on all sides with salt and pepper. Place the chicken in the pan, skin side […]

Chicken and asparagus quiche

Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. Rub or pulse the mixture together until the mix resembles fine breadcrumbs. Add a tablespoon of ice cold water to the food processor and lightly pulse. Repeat this until a dough […]

Chopped salad with harissa roasted chicken

Mix the chicken and harissa paste and set aside for a minimum of 45 minutes.  Preheat the oven to 180°C/ 160°C fan/ gas mark 4. Add the chicken to a parchment-lined tray and bake for 25 minutes or until cooked through. Set aside. Sprinkle a pinch of salt and pepper over the tomatoes, set aside […]

Italian chicken ciabattas

Use a sharp knife to slice through the chicken horizontally to form two flat pieces. Heat one tablespoon of the oil in a large ovenproof pan over a medium heat. Season the chicken with the oregano, chilli flakes and some salt and pepper. Cook the chicken for 4-5 minutes per side until golden and cooked […]

Slow-cooker BBQ chicken

Heat the oil in a frying pan over a medium heat and cook the onion for 5-7 minutes until softened. Transfer to a slow cooker with the chicken thighs and barbecue sauce. Stir together and cook on high for three hours or until fork tender. Shred the chicken using two forks and coat in the […]

Harissa chicken thighs

Toss the chicken in the harissa paste and set aside for a minimum of 40 minutes. Leave it to marinade in the fridge overnight for even more flavour. Toss the potatoes in the oil. Add the chicken and the potatoes in an even layer to the air fryer basket, and cook for 10 mins at […]

Roasted chicken with apples and sprouts

Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Place the onions, apple wedges and Brussels sprouts in the centre of a large, rimmed baking tray. In a small jug, whisk one tablespoon of the olive oil together with the honey, mustard, thyme and some salt and pepper. Drizzle over the sprout mixture and […]