Results for "chicken"

962 matching results for "chicken"

Spicy chicken and bacon mac ‘n’ cheese with Tayto crunch

Toss the chicken in the harissa paste, coating well and set aside for at least a half hour. Allow the chicken to marinade overnight for more flavour. Preheat the oven to 200°C/180°C fan/gas mark 6 and grease a 35x20cm ovenproof dish. In another ovenproof dish bake the chicken for 20 minutes. While the chicken is […]

Easy fried chicken and asian slaw

Soak the chicken breasts in the buttermilk with a pinch of salt and pepper, mix well, cover, and allow to soak for four hours or overnight in the fridge if there’s time. Preheat the oven to 200°C/180°C fan/gas mark 6. Add the cornflakes to a sealable bag, seal it and with a rolling pin crush […]

Peanut chicken salad

In a pan, combine the stock, ginger, five spice, star anise, soy sauce and chicken. Bring to the boil, then reduce the heat, cover and simmer gently for 12-15 minutes or until the chicken is completely cooked. Transfer the chicken to a plate and strain the stock through a fine sieve, reserving about 100ml. Combine […]

Easy garlic chilli chicken with noodles

Season the chicken with salt and pepper. In a large pan, heat the oil. When hot, add the chicken and cook for 5-8 minutes, browning on all sides. Add the veg to the pan and cook for two minutes. Add the sauce, bring to a simmer and cook for a further two minutes. Cook the […]

Quick chicken piccata

In a shallow bowl, mix the flour, salt and black pepper. Place the chicken between two sheets of cling film and pound with a rolling pin until they are an even thickness. Dip the chicken in the flour mixture to coat both sides and shake off any excess. Heat the butter in a large frying […]

Curried carrot couscous chicken salad with lemon yoghurt

Preheat the oven to 230 ̊C/210 ̊C fan/gas mark 8. Place the carrots on a large baking tray. Drizzle with the oil and season with the curry powder and some salt and pepper. Roast for 20 minutes until tender. Cook the couscous in chicken stock according to package instructions, adding the turmeric for colour. Season […]

One-pot chicken chilli

Heat the oil in a large casserole dish or a heavy pot over a medium-high heat. Add the onions and peppers and cook for 3-4 minutes, stirring frequently. Add the garlic, salt, chilli powder, sugar, cumin and paprika. Stir together and cook for another two minutes. Turn the heat to high and stir in the […]

Southern fried chicken fillet rolls

Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Place a wire rack onto a baking tray. Place the chicken in a bowl and pour over the milk. Set aside for five minutes. Place the flour and spices in a large sealable bag and season with salt and black pepper. Heat half of the […]

cooked rotisserie chicken

Roast chicken with peas and leeks

Preheat the oven to 200°C/180°C fan/gas mark 6. Season the skin of the chicken with salt and pepper. Heat the oil in a large pan over medium-high heat. When hot, add the chicken, skin side down, pressing it down with a spatula so the skin gets nicely browned, approximately 5–8 minutes. Remove the chicken from […]