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NewsletterPreheat the oven to 200°C/180 °C fan/ gas mark 6. Mix the soy sauce and one teaspoon of oil together in a small bowl and brush over the salmon pieces with a pastry brush. Add the salmon to a parchment-lined tray and cook for 11-12 minutes. Toss the asparagus in the rest of the oil, […]
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June week 2 meal plan
From meat-free Mondays to spicy Saturdays and beyond, this handy meal plan will help you breeze through the week ahead. Let’s dive into this week’s dinner lineup! Monday: Veggie-Packed Fried Rice A perfect way to kick-start the week, this Veggie-Packed Fried Rice is a quick and nutritious dish that will leave you feeling satisfied. The […]
Peanut chicken salad
In a pan, combine the stock, ginger, five spice, star anise, soy sauce and chicken. Bring to the boil, then reduce the heat, cover and simmer gently for 12-15 minutes or until the chicken is completely cooked. Transfer the chicken to a plate and strain the stock through a fine sieve, reserving about 100ml. Combine […]
Lemon meringue tarts
Preheat the oven to 180°C/160°C fan/ gas mark 4. Lightly grease a 12-hole muffin tin with butter. Roll out the pastry and use a 5cm round cutter to cut out 12 circles. Press the pastry rounds into the muffin tin and pierce each base with a fork. Freeze for 15 minutes. Gently press a piece […]
Matcha slice
Preheat your oven to 200°C/180°C fan/gas mark 6, and line a 35x25cm baking tray. Unroll the pastry and cut down the centre to make two long rectangles. Then cut each rectangle into nine 4cm strips – 18 strips in total. You’ll need to get the ruler out to make sure your pastry sits neatly when […]
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Cheesy potato and red pepper frittata
Prick the potatoes 2-3 times with a fork or the tip of a sharp knife. Microwave for 3-4 minutes until just cooked, turning them over halfway through. Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Heat the olive oil in a 25-30cm ovenproof pan over a medium-high heat. Cook the onion and red […]
Caramelised pineapple skewers
Cut the top and bottom from the pineapple and carefully slice away the skin. Cut down through the centre of the pineapple to cut it into quarters, then cut away the core from each piece. Cut each quarter in half, then thread these eight long, thick pieces of pineapple lengthways onto the skewers. In a […]
Quick-fix fish tacos with lime aioli
Season the fish with the cumin, chilli powder and some salt and pepper. Heat the rapeseed oil in a pan over a medium heat. Add the fish and cook for 3-5 minutes. Carefully flip the fish over and cook for another 3-5 minutes or until completely cooked throughout. Remove to a board and flake into […]
Pulled pork baked potatoes
Preheat the oven to 220°C/200°C fan gas mark 7. Scrub the potatoes thoroughly under running water and pat them dry. Rub the potatoes all over with a little. olive oil. Generously sprinkle on all sides with salt and pepper. Prick the potatoes in a few places with a fork, or run the tip of a […]