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NewsletterLine a 18cm square tin with parchment. One tray, toast the whole pecans in the oven at 160˚C for five minutes. Once cooled, chop into small pieces and set aside. In a large pot, add the Siúcra Brown Sugar, milk, butter, golden syrup, condensed milk and 1tbsp sea salt. Stir together and bring to the […]
Results for "pie"
2990 matching results for "pie"
Sticky pork belly canapés by Siúcra
Place the pork belly in a pot of boiling water for one minute, then drain. Cut the pork into chunks of around 4cm. Set aside. In the bottom of a medium casserole, place the spring onions in a thick, even layer. Arrange the ginger, garlic slices and chilli evenly over the spring onions. Add the […]
Gingerbread man cake by Síucra
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line four 20cm tins with non-stick parchment paper. Beat together the butter and Siúcra Brown Sugar until light and fluffy. Slowly stream in the eggs, mixing after each addition. Sieve in the flour, baking powder, spices and salt. Add in the milk and mix until just combined […]
Chocolate cream roulade
A homemade roulade of chocolate sponge filled with Avonmore Freshly Whipped Cream and dark chocolate shavings, dusted with icing sugar. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Melt the dark chocolate in a heatproof bowl set over a pan of gently simmering water, ensuring the bottom of the bowl does not touch the water. Set […]
Christmas cupcake wreath
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line two 12 hole muffin tins with red Dr. Oetker Rainbow Cupcake Cases. In a large bowl, beat together all the cupcake ingredients until smooth. Spoon the mixture into the baking cases and bake for 15-20 minutes. Allow to cool completely. Once cooled, arrange 14 cupcakes in […]
Scallion pancakes
Place the flour into a heatproof bowl and add the boiling water. Stir together with a fork until the flour absorbs the water and some small lumps form. When cool enough to handle, transfer to a lightly floured work surface and knead for 5-6 minutes to form a soft, smooth dough, adding a little extra […]
How to practice self-care through food
We all know times are particularly tough right now, and as we all hunker down into isolation, many of us are worried about the effects on our mental health. Here are our top tips for using food to nurture yourself and stay healthy, happy… and sane! 1. Eat regularly. If you go long periods of […]
10 deliciously comforting lentil recipes
Lentils are such a versatile ingredient. You can use it to cook almost anything your heart desires. Here are seven of our favourite lentil recipes you can try at home.
What you need to know about roasting your first goose
Many of us are already preparing for a smaller Christmas this year as covid restrictions are likely be in place, and many cooks may now only be catering for the immediate household. With the possibility of fewer mouths to feed this year, a Christmas goose is a fantastic alternative to the classic Christmas turkey. Award-winning butcher’s Farmison […]
Black pudding croquettes
Turn the grill on to a high heat and cook the black pudding until hot throughout but not too crisp. Set aside until completely cool, then crumble into small pieces. Place the mashed potato in a bowl and stir in the black pudding, Gruyère and mustard, mashing with a fork to combine everything well. Season […]