Serves 4
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To serve:

  1. Preheat the oven to 220°C/200°C fan gas mark 7.
  2. Scrub the potatoes thoroughly under running water and pat them dry.
  3. Rub the potatoes all over with a little. olive oil. Generously sprinkle on all sides with salt and pepper. Prick the potatoes in a few places with a fork, or run the tip of a sharp knife around the perimeter.
  4. Bake the potatoes directly on the oven. rack for 50-60 minutes, turning them over halfway through. The potatoes are done. when the skins are dry and the insides feel completely soft when pierced.
  5. Cook or reheat the pulled pork according to package instructions. Add the barbecue sauce and stir to combine.
  6. Cut the baked potatoes in half. Add a spoonful of the pulled pork to each half and sprinkle with grated cheese. Place on a. baking tray and return to the oven for 5-10 minutes or until the cheese has melted.
  7. Place the potatoes on serving plates and dollop with some sour cream. Sprinkle over some chopped spring onions and

Nutrition Facts

Per serving: 834kcals, 41.9g fat (19g saturated), 72.2g carbs (14.6g sugars), 41.9g protein, 9.1g bre, 0.859g sodium