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NewsletterHeat the oil in a large saucepan over a medium heat. Fry the onion and carrot for five minutes until softened. Increase the heat and add the mushrooms, garlic, smoked paprika and thyme and cook for a further five minutes, stirring occasionally, until the mushrooms are browned. Add the lentils, tomatoes, soy sauce, 75ml of […]
Results for "mushroom"
354 matching results for "mushroom"
One pot mushroom and lentil Bolognese
Place the carrot, onion, garlic and celery in the bowl of a food processor and pulse until ‑ finely chopped. Heat the oil in a large saucepan over a medium heat. Add the chopped vegetable mixture and thyme and cook for 8-10 minutes until soft, stirring occasionally. Working in small batches, whizz the mushrooms in […]
Beef and mushroom stew
Preheat the oven to 160 ̊C/140 ̊C fan/gas mark 3. Place the beef in a bowl, sprinkle over the flour and season with salt and pepper. Heat half of the oil in a large ovenproof casserole dish over a medium-high heat. Working in batches to avoid crowding the pan, cook the beef for 3-4 minutes […]
Smokey cheese-stuffed mushrooms
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line a baking tray with non-stick parchment paper. Heat the oil in a large frying pan over a medium heat. Add the garlic and cook for one minute until fragrant, then add the tomatoes and pepper. Season with salt and pepper and cook for 2-3 […]
Mushroom and nut tart
Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Heat one tablespoon of the olive oil in a large frying pan over a high heat. Fry the onions for five minutes until softened. Add the mushrooms and a good pinch of salt and pepper. Cook, stirring frequently, for five minutes until soft and browned. […]
Mushroom and halloumi open-faced sandwich
Preheat a griddle pan over a medium-high heat. Toast both sides of the sourdough and set aside. Mix the lemon zest and juice with the thyme, three tablespoons of the olive oil and the garlic. Season and set aside. Cook the mushrooms on the griddle pan for 5-7 minutes, then flip over and spoon over […]
Quick goat’s cheese and mushroom risotto
Cook the brown rice according to the package instructions, then set aside. Heat the oil in a wide, deep frying pan over a medium heat. Add the mushrooms, rosemary and garlic. Cook for five minutes, or until the mushrooms are golden. Add the cooked rice and sun-dried tomatoes to the pan. Stir in the goat’s […]