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NewsletterPreheat the grill to a medium-high heat. In a small bowl, combine the garlic with the mayonnaise and lemon juice. Use a teaspoon to gently scrape the gills from the mushrooms (they are edible but can turn a dish an unappetising dark grey colour). Coat both sides of the aubergine slices and mushrooms with cooking […]
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Baked fish with creamed peas and bacon
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Place the fish in a baking dish large enough to hold it in one layer. Season with salt and black pepper. Heat the butter and olive oil in a small pan over a medium-low heat. Add the garlic and cook for one minute. Add the lemon and […]
Mediterranean scramble
Enjoy these eggs on their own, over toast or piled into warm tortillas for a breakfast burrito.
Lighter spaghetti carbonara
Bring a saucepan of water to the boil and cook the spaghetti according to the package instructions. Lightly coat a frying pan with cooking spray and cook the rasher pieces for 3-5 minutes until browned and cooked through. Remove from the pan and set aside. Add the mushrooms and onion to the pan and cook […]