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NewsletterWhat does it mean to “taste” wine? Wine tasting is based on a combination of aromas (the smells brought in though your nose) and flavours (what you actually taste). The problem is that there are no “primary aromas”; odours do not elicit universal names, like colours do (green, blue etc.). Because of this, we need […]
Results for "mushroom"
354 matching results for "mushroom"
Getting key nutrients on a plant-based diet
We all know eating more plant-based foods will help us to keep our body healthy, and now more of us than ever are discovering the power of adding more plants to our diets. But do we really know which nutrients are in which plants? There is so much information available it’s easy to get confused. […]
Protein Power!
What is protein? Proteins are large molecules consisting of amino acids which our bodies and the cells in our bodies need to function properly. Our body structures, functions, the regulation of the body’s cells, tissues and organs cannot exist without proteins. Why is protein important? Protein is the body’s building block. All of our […]
How to: Fresh herbs
Storing fresh herbs Pick herbs that are bright green and crisp with no bruising. You should be able to smell them with your nose about 6cm away. Snip the base of the stems, just like a bouquet of flowers, and place in a glass with an inch of water. Don’t overcrowd them; separate into two glasses […]
How to store fresh herbs
Storing fresh herbs Pick herbs that are bright green and crisp with no bruising. You should be able to smell them with your nose about 6cm away. Snip the base of the stems, just like a bouquet of flowers, and place in a glass with an inch of water. Don’t overcrowd them; separate into two glasses […]
Anchovies: your new secret weapon
Love them or hate them, anchovies are definitely divisive, but did you know that they’re a “secret weapon” ingredient? In very small quantities, chopped tinned anchovies will melt into other ingredients, stealthily rounding out the flavour of a dish without adding any fishy flavour at all. This is because they’re packed with umami, that super-savoury […]
Thai hot and sour fish soup
In a large pot, heat the oil over a medium-low heat. Add the shallots, ginger, and chillies and cook for 3-4 minutes, stirring occasionally. Add the stock and water and bring to a boil, then reduce the heat and simmer for 6-7 minutes. Stir in the lime zest and the mushrooms, and simmer for a […]
Easy wheatcakes (blinis)
Whisk the egg yolk and the warm milk. In a separate bowl, sift together the flours, salt and yeast. Make a well in the dry ingredients and pour in the milk mixture, whisking until smooth. Cover the bowl with cling film and leave in a warm place for at least one hour (longer if possible), […]
5 ways with: eggs
1. Green shakshuka Serves 4 Preheat the oven to 190°C/170°C fan/gas mark 5. Heat 1 tbsp olive oil in an ovenproof pan over a medium heat. Add 2 washed, sliced leeks and 1 finely chopped celery stalk. Cook for 5-6 minutes until soft. Add 3 crushed garlic cloves and 1 sliced green chilli. Cook for […]
So-simple light quiche
Preheat the oven to 180°C/160˚C fan/gas mark 4. Lightly coat a 23cm pie dish with cooking spray. Heat the oil in a pan over a medium-high heat and cook the onion for 3-4 minutes. Add the mushrooms and thyme and cook for 3-4 minutes longer, then transfer to a large bowl and allow to cool. […]