Results for "mushroom"

352 matching results for "mushroom"

Mini veggie mushroom Wellingtons

Place the porcini mushrooms in a bowl and cover with boiling water. Soak for 20 minutes, then drain, reserving the liquid for another use. Preheat the oven to 200°C/180°C fan/gas mark 6. Line two large baking trays with parchment paper. Meanwhile, remove the stalks from the Portobello mushrooms. Arrange the mushroom caps on a baking […]

Pork medallions with baked potatoes and mushroom sauce

Use a fork or sharp knife to pierce the potatoes a few times on each side. Microwave on high for 4-6 minutes, turning halfway through, until tender when pierced with a fork. Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Set the potatoes aside until cool enough to handle, then rub the skins […]

Chicken and mushroom pie

Preheat the oven to 220°C/200°C fan/gas mark 7. In a large, deep frying pan, heat the oil over a medium heat. Add the onions and fry for five minutes. Stir in the mushrooms, turn up the heat to high, and fry for five minutes or until the liquid has evaporated. Add the chicken and garlic […]

dried porcini or shiitake mushrooms

Mushroom & thyme tagliatelle

Place a large, dry pan over a medium heat and toast the chopped walnuts for two minutes, then transfer to a plate. Bring a large pan of salted water to the boil over a high heat and cook the pasta according to package instructions. Melt half of the butter in the same pan over a […]

flat mushrooms

Stuffed mushrooms (vegan)

Remove the stems from the mushrooms and chop them finely, leaving the mushroom cap whole. Set these aside. Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Place the mushroom caps on a baking tray and drizzle with olive oil, season with salt and pepper, and roast in the oven for 15 minutes. Set […]

Mushroom & onion croustades

Heat the oil in a large pan over a medium heat and cook the onion for 6-8 minutes until soft and golden. Add the sugar and some salt and black pepper. Turn the heat to high and add the mushrooms. Cook for 5-6 minutes until the mushrooms are golden brown. Stir in the garlic and […]

Mushroom, parsnip and kale Wellington

Place all the ingredients for the bean purée in a blender and whizz until smooth. Set aside. Meanwhile, preheat the oven to 200˚C/180˚C fan/gas mark 6. Blanch the parsnips in boiling water for four minutes. Drain well, then place in a roasting tin. Drizzle with the olive oil and season with sea salt and pepper, […]

Hake with mushroom risotto

Heat one tablespoon of oil in a frying pan over a medium-high heat. Add the chestnut mushrooms and season generously with salt and pepper. Cook for 3-4 minutes until golden brown, then remove from the pan and set aside. Add another tablespoon of oil and the leek to the pan. Fry for 3-4 minutes or […]