Makes 2-4
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To serve

  1. Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line a baking tray with non-stick parchment paper.
  2. Heat the oil in a large frying pan over a medium heat. Add the garlic and cook for one minute until fragrant, then add the tomatoes and pepper. Season with salt and pepper and cook for 2-3 minutes until the tomatoes start to just break down.
  3. Add the paprika and chillies and cook for one minute.
  4. Place the mushrooms on the baking tray, gill-side up. Divide the tomato and pepper mixture between them. Sprinkle with the cheddar and parmesan.
  5. Bake for 10-15 minutes until the mushroom has softened and the cheese has melted.
  6. Sprinkle with some extra paprika and serve with salad.

Nutrition Facts

Per serving: 181kcals, 10.9g fat (3.1g saturated), 12.8g carbs (7.1g sugars), 12.4g protein, 3.2g fibre, 0.285g sodium 

Gluten-freeDinnerFreezer-friendlyDiabetic-friendlyLow-fatBudget mealsMake it HealthyVegetarian

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