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NewsletterRemove the tough outer layers from the lemongrass. Finely grate the bottom half of the stalk, discarding the rest. In a food processor, combine the grated lemongrass with the shallot, garlic, ginger, chilli flakes, turmeric and two tablespoons of water and whizz together until a paste forms, adding an extra splash or two of water […]
Results for "rice"
1096 matching results for "rice"
5 ways with cod
Thai fish cakes Serves 4 Whizz 450g skinless cod fillets in a food processor until smooth. Add 1 egg, 1 tbsp Thai red curry paste and 1 tbsp fish sauce and blend until smooth. Transfer to a bowl and stir in 60g finely sliced green beans and 4 thinly shredded kaffir lime leaves by hand […]
5 ways with prawns
Gambas al ajillo (sautéed prawns with garlic) Serves 2 Heat 25ml olive oil and 25g butter in a shallow pan over a high heat. Add 325g raw, peeled prawns and 2 crushed garlic cloves to the pan and cook for 2-3 minutes. Add 2 tbsp lemon juice, ½ tsp paprika, ¼ tsp dried chilli flakes […]
Roasted five-spice chicken thighs
Preheat the oven to 190˚C/170˚C fan/gas mark 5. In a large bowl, mix together the soy sauce, honey, vinegar, five spice, chilli, ginger, garlic, chilli powder and some black pepper. Set aside. Add the chicken thighs and turn to coat. Marinate for at least 30 minutes. Remove chicken from the marinade and place in a […]
Cold peanut noodles
Bring a large pot of water to a boil. Cook the soba noodles according to package directions, adding the peas for the final two minutes of cooking time. Drain the noodles and peas, reserving about 120ml of the cooking water, then place under cold running water until cool. In a large bowl, whisk together the […]
Chicken and chorizo paella
Heat the oil in a large paella pan or frying pan over a medium-high heat. Brown the chicken on all sides. Add the chorizo, onion, garlic, turmeric and paprika and cook for two minutes. Add the rice and stock. Bring to the boil and season, then turn the heat to medium. Cook, covered, for 15 […]
Indian-spiced chicken patties
In a bowl, combine the mince, soaked bread, onion, chillies, garam masala, dried egg, coriander, ginger and some seasoning. Mix until just combined. Divide into 16 equal parts and shape into round, flat cakes, dusting with a little flour if necessary. Heat one tablespoon of oil or ghee in a large pan and cook the […]
Recipe Editor Jocelyn Doyle uncovers some of Fermanagh’s best local foods
When I think about Irish food, the first places to spring to mind are the famous foodie hotspots, like West Cork and the Wild Atlantic Way. The truth is, however, that our flair for quality produce has seen a dramatic increase in the number of small producers nationwide, and we’re lucky to have fine food […]
Honey-glazed mackerel with pickled cucumbers and Danish potatoes
Place the cucumbers in a bowl with the rice wine vinegar, dill, sugar and salt. Toss to combine and set aside for at least one hour. For the potato salad, place the potatoes in a large pot and cover with cold water. Season well with salt and bring to a simmer. Simmer for 15 minutes […]
Asian smashed cucumbers
In a bowl, combine the salt, sugar, sesame oil, light soy sauce, rice vinegar and crushed garlic. Stir until the sugar and salt are completely dissolved, then set aside. On a cutting board, lay a large knife flat against a cucumber and smash it lightly with your other hand, cracking it open and smashing it […]