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NewsletterIn a small bowl, combine the soy sauce, sugar and water. If you don’t have a steamer, scrunch up three large sheets of tin foil to form three tight balls of equal size. Place in the bottom of a large pot or wok. Set a small heatproof plate on top. Carefully pour about 2cm of […]
Results for "rice"
1241 matching results for "rice"
Hunan chicken
Place the chicken thighs in a casserole dish and cover with cold water. Bring to a boil and cook for 8-10 minutes. Remove the chicken from the pot, discard the bones and chop the meat into chunks. Pat dry with kitchen paper. Heat the oil in a wok over a high heat. Add the chilli […]
Delicious tinned food recipes for your quarantine cooking
Here are eight of our favourite tinned food dishes ideal for lockdown.
Our best nourishing soup recipes
An easy way to make sure you fill your body with nutritious veggies is soup. Soup for lunch while working from home is easy – especially if you batch cook it.
Chicken curry
Place half of the cornflour in a bowl and season with salt and pepper. Add the chicken pieces and toss to coat. Heat half of the vegetable oil in a large pan or wok over a medium heat. Cook the chicken in batches until golden, then set aside on a plate lined with kitchen paper. […]
Asian quinoa meatballs
1 Preheat the oven to 200 ̊C/180 ̊C fangas mark 6. Lightly coat a baking dish with cooking spray. In a large bowl, combine the turkey, quinoa, garlic, spring onions, egg, soy sauce, sesame oil, sriracha and some salt and pepper. Using clean hands, mix until just combined. Roll the mixture into 3cm meatballs and […]
How to support your immune system through diet
Whether you have coeliac disease or are just generally concerned about your immune system right now, here’s some sensible advice from Sarah Keogh, Dietetic Consultant for the Coeliac Society of Ireland. “Everyone is thinking immunity at the moment. At the Coeliac Society, we have had lots of people asking us what they should be […]
5 amazing meals you can make from your storecupboard
Make dinner delicious, even when it feels like you have nothing in the house! These super easy and ingredient-light recipes are the perfect way to enjoy using up those long lingering storecupboard favourites. Spaghetti with anchovies, crumbs and capers Packed full of flavour, this salty and deliciously savoury pasta dish is a total crowd […]
Prawn pad Thai
Place the rice noodles in a large bowl and pour over enough warm water to cover. Leave to soak for 15-20 minutes or until soft, then drain well. In a small bowl, mix the tamarind paste with a splash of hot water. Stir in the fish sauce and brown sugar. Heat the oil in a […]
Rainbow trout and caviar tartlets with cream cheese and capers
Preheat the oven to 220˚C/200˚C fan/gas mark 7. Coat four 10cm loose-bottomed tart tins with baking spray, then very lightly dust with an even layer of flour. Roll out the pastry and cut four circles that are a little bigger than the prepared tins. Carefully transfer the pastry to the tins, gently pushing it into […]