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NewsletterHeat one tablespoon of the ghee in a pan over a medium-high heat. Cook the Halloumi for 2-3 minutes per side until golden. Squeeze over the lemon juice, then transfer to a plate. Cover with tin foil and set aside. Heat the remaining ghee in the same pan over a medium-low heat. Add the onion […]
Results for "rice"
1241 matching results for "rice"
5 ways with lettuces
Prawn lettuce wraps Serves 2 In a bowl, combine 1 chopped cucumber and 1 chopped avocado with 1 tbsp rice vinegar. Toss to combine and season to taste with salt and pepper. Roughly chop 250g cooked, peeled prawns to the same size as the cucumber and avocado. Add to the bowl along with 2 sliced […]
Simple chana masala
Heat the oil in a pan over a medium heat and cook the onions for 15 minutes until they are a deep golden brown, stirring often. Add the garlic, cumin, garam masala, ginger and cayenne pepper. Season with salt and black pepper and cook for one minute until fragrant. Add the chickpeas and tomatoes. Stir […]
How to: make your store cupboard go further
As well as discovering and developing tasty recipes, we’re passionate about making your lives easier. That means we always try to think of ways to use leftovers; clever ingredient substitutions; or multi-use products that make your shop quicker and cheaper and your cupboard easier to organise. Here’s a few of our favourite tips from the […]
Organic mince chilli con carne
Heat the oil in a large pot over a medium-high heat. Add the mince and onions. Cook for five minutes, breaking up the beef into small pieces with a wooden spoon, until the beef is no longer pink and the onions are soft. Drain off any excess fat from the pot. Add the red pepper, […]
Summer strawberry tart with crème pâtisserie
Rub the butter into the flour using your fingers until the mixture resembles fine crumbs. Add the sugar and stir to combine. Add the egg yolk and water. Stir with a butter knife until the pastry comes together. Shape into a disc, wrap in cling film and place in the fridge for 30 minutes. Roll […]
How to: safely dispose of grease
It should go without saying that you should never, ever pour grease, oil or fat of any kind down your drain – it will solidify, building up a layer which will eventually cause a blockage. Things to know about kitchen grease. Fat is flavour and can easily be incorporated into your cooking. Julia Child once […]
5 ways with light dinners
Simple courgette spaghetti Serves 2 Melt ½ tsp coconut oil in a large pan over a medium-high heat. Add 1 tbsp ground almonds and a pinch of salt and toast for 2-3 minutes until golden brown. Remove the crumbs from the pan and set aside for garnish. In the same pan, cook 4 spiralised courgettes […]
5 ways with light lunches
Turkey lettuce wraps Serves 4 Cook 100g brown rice according to package instructions, then remove from the heat. Heat 2 tsp sesame oil in a large nonstick pan over a medium-high heat and cook 500g lean turkey mince and 1 tbsp grated fresh ginger for 5-6 minutes until cooked throughout, breaking down lumps with a […]
5 ways with light breakfasts
Herby eggs and tomatoes Serves 4 Heat 2 tbsp olive oil in a large pan over a medium heat. Halve 4 medium-sized, firm but ripe tomatoes and cook, cut side down, for 10 minutes until slightly charred. Flip the tomatoes over and sprinkle with salt, pepper and a pinch of sugar. Cook for a further […]